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World Food Gacha › 🇹🇱 Timor-Leste › Batar Daan 日本語

Batar Daan

Corn, pumpkin and mung bean stew

StapleR🇹🇱 Timor-LesteTime 1 hrLevel MediumEasy to eat ★★★★★
Corn, pumpkin, beans. Pure comfort.

What does it taste like?

Naturally sweet from the corn and pumpkin; mild and homey.

SweetSpicySourSaltyFunkSmellTextureSoft and starchy

What is it?

Corn, pumpkin and mung beans simmered together. It's an everyday home dish in Timor-Leste, simple and gentle.

How locals eat it

Eaten at home as a staple, in place of rice or alongside it.

Watch it

More videos on YouTube

Where is it from?

🇹🇱Timor-Leste
CapitalDili Populationabout 1.4 millionestimate (unverified) IndustriesOil and gas, Coffee, Agriculture
HelloBon dia (Portuguese / Tetum) CurrencyUS dollar And JapanAfter independence, Japan's Self-Defense Forces repaired roads and bridges as UN peacekeepers. Fun factIt became the first new country of the 21st century in 2002, and ASEAN's 11th member in 2025. The flag🇹🇱 Yellow for the colonial past, black for the darkness to overcome, red for the independence struggle, and the white star for hope. From Tokyoabout 5,140 kmstraight line, Tokyo to Dili Getting thereabout 12 hours+ (with a connection)rough guide
✈ Check cheap flights
Best timeThe dry season, May to November, is best. Also tryIkan sabuko (fish stew)

🇹🇱 Sounds & life in Timor-Leste

Bom diaHello(Bon dia (Portuguese / Tetum))
Latin script
Right now…
AnthemPátria (Fatherland)
SportFootball (soccer) National animalCrocodile (legend says the island is a crocodile turned to land) FestivalRestoration of Independence Day (May 20)

Ingredients

How to make it (one way)

  1. Soak the mung beans.
  2. Simmer the corn and beans until soft.
  3. Fry the onion and garlic and add them to the pot.
  4. Add cubed pumpkin and cook until tender.
  5. Season with salt.

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