World Food Gacha › 🇸🇨 Seychelles › Kari sousouri 日本語

Kari sousouri

Seychelles fruit bat curry

MainUR🇸🇨 SeychellesTime 3 hrLevel Don't try at homeEasy to eat ★☆☆☆☆
Something in this curry has wings.

What does it taste like?

Spiced coconut curry with a wild, gamey edge.

SweetSpicySourSaltyFunkSmellTextureTender with small bones

What is it?

A Seychellois curry of fruit bat stewed with spices and coconut milk, called kari sousouri in Creole. The bats eat fruit, so the meat is said to be mild, if a little gamey.

How locals eat it

Eaten with rice and chutneys at Creole restaurants or at home.

Watch it

Kari sousouriEnglishTap to play (YouTube)
More videos on YouTube

Where is it from?

🇸🇨Seychelles
CapitalVictoria Populationabout 130,000estimate (unverified) IndustriesTourism, Fishing (tuna)
HelloBonzour (Seychellois Creole) CurrencySeychellois rupee Fun factIt's home to the coco de mer palm, which grows the world's largest seed. The flag🇸🇨 Five bands fan out from the bottom left, a country moving toward the future. From Tokyoabout 9,790 kmstraight line, Tokyo to Victoria Getting there15+ hours with connectionsrough guide
✈ Check cheap flights
Best timeApril–May and October–November, when the winds are calm. Also tryOctopus curryLadob

🇸🇨 Sounds & life in Seychelles

BonjourHello(Bonzour (Seychellois Creole))
Latin
Right now…
AnthemKoste Seselwa
MusicMoutya Island songs and dance around fire-warmed drums
Listen on YouTube
SportFootball World HeritageAldabra Atoll and more FestivalFestival Kreol (October)

Ingredients

Can't find it? Not available, and not something to source yourself.

How to make it (one way)

  1. Clean and joint the bats
  2. Marinate with garlic, ginger and spices
  3. Fry onion, then brown the meat
  4. Add tomato and coconut milk
  5. Simmer until tender and serve with rice
⚠️ Bats can carry viruses. Do not try this at home.
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