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World Food Gacha › 🇹🇳 Tunisia › Brik 日本語

Brik

Crispy pastry around a runny egg

SnackSR🇹🇳 TunisiaTime 20 minLevel MediumEasy to eat ★★★★★
Bite in, yolk out. Mind your shirt.

What does it taste like?

Savory tuna and rich egg yolk, brightened with lemon.

SweetSpicySourSaltyFunkSmellTextureCrispy and runny

What is it?

A raw egg, tuna and parsley wrapped in a paper-thin, crispy pastry and fried, a Tunisian classic. The trick is to fry it so the yolk stays runny inside.Source: Wikipedia

How locals eat it

Held by hand and eaten from one end without letting the yolk drip. A must at the evening meal during Ramadan.

Watch it

BrikEnglishTap to play (YouTube)
More videos on YouTube

Where is it from?

🇹🇳Tunisia
CapitalTunis Populationabout 12.4 millionestimate (unverified) IndustriesTourism, Olive oil, Textiles, Phosphate
Famous peopleHannibalGeneral of ancient Carthage HelloAssalamu alaikum (Arabic) CurrencyTunisian dinar And JapanBluefin tuna raised in the Mediterranean is exported to Japan too. Fun factIt's home to filming locations for Tatooine, the desert planet in Star Wars. The flag🇹🇳 A white circle with a crescent and star on red, based on the flag of the Ottoman Empire. From Tokyoabout 10,420 kmstraight line, Tokyo to Tunis Getting thereabout 20 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeApril to June and September to October, when it's not too hot, are best. Also tryLablabiHarissaChorba

🇹🇳 Sounds & life in Tunisia

عسلامةHello(Assalamu alaikum (Arabic))
Arabic script
Right now…
Anthem"Defenders of the Homeland" (Humat al-Hima)
MusicMalouf Elegant classical music with Andalusian roots
Listen on YouTube
SportSoccer
Ons Jabeur (tennis; first Arab and African woman to reach a Grand Slam final)
World HeritageArchaeological Site of Carthage and more National flowerJasmine FestivalInternational Festival of the Sahara (December, Douz)

Ingredients

Can't find it? No brik pastry? Use two layers of spring roll wrappers.

How to make it (one way)

  1. Mix the tuna, chopped parsley and capers
  2. Place a ring of tuna in the center of a sheet and make a dip in the middle
  3. Crack a raw egg into the dip
  4. Quickly fold in half into a triangle and press the edges
  5. Fry each side in hot oil for 1-2 minutes and squeeze lemon over

Get the ingredients (ad)

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