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World Food Gacha › 🇭🇷 Croatia › Crni rižot 日本語

Crni rižot

Croatia's jet-black cuttlefish ink risotto

StapleSSR🇭🇷 CroatiaTime 1 hrLevel MediumEasy to eat ★★★☆☆
Pitch-black risotto. Your teeth will join in.

What does it taste like?

Rich, briny seafood flavor with a creamy finish.

SweetSpicySourSaltyFunkSmellTextureCreamy

What is it?

Risotto dyed jet-black with cuttlefish or squid ink. It's a specialty of Dalmatia on the Adriatic coast. It looks dramatic but tastes deeply of the sea.

How locals eat it

Served as a starter or lunch, often with grated cheese, at seaside restaurants.

Watch it

More videos on YouTube

Where is it from?

🇭🇷Croatia
CapitalZagreb Populationabout 3.85 millionestimate (unverified) IndustriesTourism, Shipbuilding, Agriculture Common surnamesHorvat, Kovačević, BabićFrom national statistics and surname surveys; rankings vary by source
Famous peopleLuka ModrićSoccer player, 2018 Ballon d'Or HelloDobar dan CurrencyEuro And JapanCroatia and Japan have met several times at the World Cup, including the 2022 round of 16. Fun factThe necktie is said to come from scarves worn by Croatian soldiers. The flag🇭🇷 Red, white and blue stripes with a red-and-white checkerboard coat of arms. From Tokyoabout 9,340 kmstraight line, Tokyo to Zagreb Getting there15+ hours (with connections)rough guide
✈ Check cheap flights
Best timeJune to September, when the sea is at its best. Also tryPeka (bell-lid roast)ŠtrukliBrodet (fish stew) More from here🥬 Soparnik

🇭🇷 Sounds & life in Croatia

Dobar danHello(Dobar dan)
Latin
Right now…
Anthem"Lijepa naša domovino" (Our Beautiful Homeland)
MusicKlapa A cappella harmony singing
Listen on YouTube
SportSoccer
Luka Modrić (soccer, 2018 Ballon d'Or)
World HeritageOld City of Dubrovnik and more National animalPine marten (namesake of the old kuna currency) FestivalRijeka Carnival (around February)

Ingredients

Can't find it? Use store-bought squid ink if your squid doesn't come with ink sacs.

How to make it (one way)

  1. Clean the squid, saving the ink sacs, and cut the flesh small
  2. Sauté onion and garlic in oil, then add the squid
  3. Add the rice, toast it, then pour in the wine
  4. Add stock a little at a time and cook about 18 minutes
  5. Stir in the ink until fully black and season with salt
⚠️ It will stain your teeth and lips black for a while.

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