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World Food Gacha › 🇦🇷 Argentina › Asado 日本語

Asado

Slow-grilled South American barbecue

MainN🇦🇷 ArgentinaTime 3 hrLevel Hard workEasy to eat ★★★★★
Three hours of grilling. Worth every minute.

What does it taste like?

Deep, smoky beefiness seasoned with just salt, brightened by tangy, garlicky chimichurri.

SweetSpicySourSaltyFunkSmellTextureJuicy

What is it?

A barbecue of beef ribs, sausages and more, cooked slowly over charcoal or wood fire. The person grilling (the asador) is a respected figure in the family.Source: Wikipedia

How locals eat it

Families and friends gather on Sunday and eat for hours, with wine.

Watch it

AsadoJapaneseTap to play (YouTube)

This video is not in English. YouTube auto-translated captions can help.

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Where is it from?

🇦🇷Argentina
CapitalBuenos Aires Populationabout 46 millionestimate (unverified) IndustriesFarming (soybeans, wheat), Cattle ranching, Wine, Cars
Famous peopleLionel MessiSoccer player who won the 2022 World Cup HelloHola (Spanish) CurrencyPeso And JapanIt's almost exactly on the opposite side of the globe from Japan. Fun factAmong the world's top beef eaters. The flag🇦🇷 Light blue and white are the sky and clouds, and the center is the "Sun of May." From Tokyoabout 18,370 kmstraight line, Tokyo to Buenos Aires Getting thereabout 25 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeIt's in the Southern Hemisphere, so spring from September to November or fall from March to May is best. Also tryEmpanadasMilanesaDulce de leche

🇦🇷 Sounds & life in Argentina

HolaHello(Hola (Spanish))
Latin alphabet
Right now…
Anthem"Argentine National Anthem" (Himno Nacional Argentino)
MusicTango Passionate dance music ringing with the bandoneon
SportSoccer
Lionel Messi (soccer; captain of the 2022 World Cup winners)
World HeritageLos Glaciares National Park and more National animalRufous hornero (national bird) National flowerCeibo (cockspur coral tree) FestivalBuenos Aires Tango Festival (August)

Ingredients

How to make it (one way)

  1. Light the charcoal or wood and let it burn down to embers
  2. Season the meat with coarse salt only
  3. Grill far from the heat, slowly, for 2-3 hours
  4. Grill the sausages and bread partway through
  5. Carve pieces as they're done and top with chimichurri
⚠️ Uses open fire, so do it with an adult.

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