World Food Gacha › 🇳🇴 Norway › Smalahove 日本語

Smalahove

Norway's pre-Christmas smoked sheep's head

MainUR🇳🇴 NorwayTime 3 hr (after curing)Level Don't try at homeEasy to eat ★☆☆☆☆
Dinner is staring back at you.

What does it taste like?

Smoky and salty, with very rich, fatty bites.

SweetSpicySourSaltyFunkSmellTextureGelatinous and rich

What is it?

A sheep's head with the wool singed off, salted, smoked and dried, then boiled. It's a western Norwegian tradition eaten before Christmas. The ear and eye are said to be best eaten first.Source: Wikipedia

How locals eat it

Each person gets half a head, served with mashed rutabaga, potatoes and aquavit.

Watch it

SmalahoveEnglishTap to play (YouTube)
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Where is it from?

🇳🇴Norway
CapitalOslo Populationabout 5.65 millionUN estimate for 2026 IndustriesOil and natural gas, Fishing and salmon farming, Shipping Common surnamesHansen, Johansen, OlsenFrom national statistics and surname surveys; rankings vary by source
Famous peopleEdvard MunchThe painter of The Scream HelloHei CurrencyNorwegian krone And JapanMuch of the salmon eaten in Japan comes from Norway Fun factThe Nobel Peace Prize is awarded in the capital, Oslo The flag🇳🇴 A Nordic cross in red, white and blue, colors seen as symbols of freedom. From Tokyoabout 8,410 kmstraight line, Tokyo to Oslo Getting thereabout 16 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeJune to August for the fjords, October to March for the northern lights. Also trySalmon dishesFårikålBrown cheese More from here🍮 Lutefisk🧀 Brunost

🇳🇴 Sounds & life in Norway

HeiHello(Hei)
Latin alphabet
Right now…
Anthem"Yes, We Love This Country" (Ja, vi elsker dette landet)
MusicSynth-pop '80s pop sparkling with synthesizers
SportSoccer (cross-country skiing in winter)
Erling Haaland (soccer; a striker who scores goal after goal)
World HeritageWest Norwegian Fjords and more FestivalConstitution Day (May 17, with children's parades)

Ingredients

How to make it (one way)

  1. Singe the wool off the sheep's head
  2. Split it, salt it, smoke it and let it dry
  3. Soak, then boil for about 3 hours
  4. Boil the rutabaga and mash with butter
  5. Serve the head whole with potatoes and rutabaga
⚠️ Visually intense, and the prep takes specialist skill.
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