Emasi
Naturally soured milk from Eswatini
Think of it as: Like a super-tart, chunky drinking yogurt
Leave milk out, get dinner.
What does it taste like?
Very sour and rich, with a faint cheesy note.
SweetSpicySourSaltyFunkSmellTextureThick and curdy
What is it?
Raw milk left in a container for a few days until it naturally ferments into a thick, sour curd. Eaten across Eswatini and southern Africa, usually mixed with maize meal.Source: Wikipedia
How locals eat it
Stirred into cooked maize meal and eaten with a spoon, especially on hot days.
Watch it
More videos on YouTubeWhere is it from?
🇸🇿Eswatini
CapitalMbabane
Populationabout 1.25 millionestimate (unverified)
IndustriesSugar, Forestry, Textiles
It changed its name from Swaziland to Eswatini in 2018. The royal palace and parliament are in Lobamba.
HelloSawubona (siSwati)
CurrencyLilangeni
Fun factOne of the few countries in Africa where the king still holds sweeping power.
The flag🇸🇿 Blue for peace, yellow for resources, red for past battles; a shield and two spears sit in the center.
From Tokyoabout 13,270 kmstraight line, Tokyo to Mbabane
Getting there20+ hours with connectionsrough guide
✈ Check cheap flights Also trySishwala (maize porridge)Sidvudvu (pumpkin porridge)
✈ Check cheap flights Also trySishwala (maize porridge)Sidvudvu (pumpkin porridge)
🇸🇿 Sounds & life in Eswatini
SawubonaHello（Sawubona (siSwati)）
Latin
Latin
Right now…
AnthemNkulunkulu Mnikati wetibusiso temaSwati
SportFootball FestivalUmhlanga, the Reed Dance (August-September)
SportFootball FestivalUmhlanga, the Reed Dance (August-September)
Ingredients
- 1L raw milk
- Cooked maize meal to serve
Can't find it? Plain yogurt mixed with sour cream gets close.
How to make it (one way)
- Pour raw milk into a gourd or container
- Cover and leave somewhere cool 2-3 days
- Once it sets, drain off the whey
- You're left with thick, sour curds
- Spoon over cooked maize meal
⚠️ Fermenting raw milk at home carries a food poisoning risk.