World Food Gacha › 🇮🇹 Italy › Casu martzu 日本語

Casu martzu

Sheep's cheese ripened by fly larvae

SnackUR🇮🇹 ItalyTime About 3 monthsLevel Don't try at homeEasy to eat ★☆☆☆☆
Something in this cheese is moving.

What does it taste like?

A sharp, aged-cheese bite strong enough to make your tongue tingle.

SweetSpicySourSaltyFunkSmellTextureRunny and tingly

What is it?

Sheep's cheese deliberately inhabited by fly larvae and left to ferment until runny. Hygiene rules don't allow it to be sold. People shield their eyes while eating, because the larvae jump.Source: Wikipedia

How locals eat it

Spread on thin Sardinian flatbread (pane carasau) and eaten with red wine. Selling it is against the law.

Watch it

Casu martzuEnglishTap to play (YouTube)
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Where is it from?

🇮🇹Italy
CapitalRome Populationabout 58.9 millionUN estimate for 2026 IndustriesTourism, Fashion, Cars and machinery, Wine and olive oil Common surnamesRossi, Russo, FerrariFrom national statistics and surname surveys; rankings vary by source
Famous peopleLeonardo da VinciPainter of the Mona Lisa, and an inventor too HelloCiao CurrencyEuro And JapanThe land of pizza and pasta Fun factTwo separate countries, Vatican City and San Marino, sit inside it The flag🇮🇹 A green, white and red tricolor, said to be modeled on the French tricolor. From Tokyoabout 9,850 kmstraight line, Tokyo to Rome Getting thereabout 15 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeApril to June and September to October, when the weather is mild, are best. Also tryPizza MargheritaCarbonaraTiramisu More from here🥪 Lampredotto

🇮🇹 Sounds & life in Italy

CiaoHello(Ciao)
Latin alphabet
Right now…
Anthem"The Song of the Italians" (Il Canto degli Italiani)
MusicCanzone Bright, full-voiced Italian song
SportSoccer
Gianluigi Buffon (soccer; goalkeeper for the 2006 World Cup winners)
World HeritageHistoric Centre of Rome and more National animalWolf (unofficial) FestivalCarnival of Venice (around February)

Ingredients

How to make it (one way)

  1. Make pecorino, cut away part of the rind and leave it outside
  2. Cheese flies lay their eggs in it
  3. The larvae eat the cheese, turning the inside soft and creamy
  4. After 2–3 months, cut off the top to open it
  5. Spread on bread and enjoy with red wine
⚠️ This food can't legally be sold. Just enjoy reading about it.
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