World Food Gacha › 🇳🇱 Netherlands › Hollandse Nieuwe herring 日本語

Hollandse Nieuwe herring

Raw herring you eat by the tail

SnackR🇳🇱 NetherlandsTime 3 daysLevel Don't try at homeEasy to eat ★★★☆☆
Hold the tail, look up, and drop it in.

What does it taste like?

Rich, buttery and lightly salty, with sharp onion and pickles.

SweetSpicySourSaltyFunkSmellTextureMelt-in-your-mouth soft

What is it?

Lightly salted raw herring. In the Netherlands it's sold at street stalls, and the custom is to hold it by the tail above your face and eat it whole. The rich, fatty early-summer catch is called "Hollandse Nieuwe."Source: Wikipedia

How locals eat it

Bought from a stall and eaten by holding the tail, tilting your head back and lowering it into your mouth. There's also the "broodje haring," served in a bun.

Watch it

Hollandse Nieuwe herringEnglishTap to play (YouTube)
More videos on YouTube

Where is it from?

🇳🇱Netherlands
CapitalAmsterdam Populationabout 18.4 millionestimate (unverified) IndustriesFarming (flowers, vegetables), Trade and ports, Energy

The capital is Amsterdam, but the royal palace and the government are in The Hague.

Famous peopleVincent van GoghThe painter of SunflowersRembrandtPainter famous for his use of light and shadow HelloHallo CurrencyEuro And JapanEven during Japan's Edo-era isolation, the Netherlands was the only Western country allowed to keep trading, at Dejima in Nagasaki. Fun factAbout a quarter of the country lies below sea level. The flag🇳🇱 It started as the orange, white and blue flag of the Prince of Orange; the orange later became red. From Tokyoabout 9,290 kmstraight line, Tokyo to Amsterdam Getting thereabout 14 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeApril to May, when the tulips bloom, is best. Also tryStroopwafelsHutspotBitterballen

🇳🇱 Sounds & life in Netherlands

HalloHello(Hallo)
Latin alphabet
Right now…
Anthem"Het Wilhelmus"
MusicEDM (dance music) Dance music that sets festivals around the world on fire
SportSoccer
Johan Cruyff (soccer; genius of Total Football)
World HeritageMill Network at Kinderdijk-Elshout and more National animalLion National flowerTulip FestivalKing's Day (April 27, when the whole country turns orange)

Ingredients

How to make it (one way)

  1. Right after the catch, part of the guts is removed on board and the fish goes into light brine
  2. Enzymes from the pancreas tenderize and mature the flesh
  3. It's frozen thoroughly to kill parasites
  4. At the stall, the head and bones are removed, leaving only the tail
  5. Served with chopped onion and pickles
⚠️ Raw fish can carry parasites (anisakis). Don't make it at home; eat it at a local stall or specialist shop.
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