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World Food Gacha › 🇧🇮 Burundi › Ibiharage 日本語

Ibiharage

Burundi's crispy-edged fried beans

MainN🇧🇮 BurundiTime 30 min (plus cooking the beans)Level EasyEasy to eat ★★★★★
Humble beans, glow-up edition.

What does it taste like?

Earthy beans with sweet fried onion, garlic and a gentle kick.

SweetSpicySourSaltyFunkSmellTextureCreamy inside, lightly crisp outside

What is it?

Cooked beans fried with onion, garlic and chili. Often called Burundi's national dish, it's served with boiled plantains (ibitoke) or rice.

How locals eat it

An everyday side with boiled plantains or rice.

Watch it

More videos on YouTube

Where is it from?

🇧🇮Burundi
CapitalGitega Populationabout 14.5 millionestimate (unverified) IndustriesCoffee, Tea, Agriculture

The capital moved from Bujumbura to Gitega in 2019; Bujumbura is still the largest city.

HelloAmahoro (Kirundi) CurrencyBurundian franc Fun factIts royal drum ritual, with huge drums carried on the head and played while dancing, is on UNESCO's intangible heritage list. The flag🇧🇮 A white saltire divides red for the independence struggle and green for hope; the three stars mean Unity, Work, Progress. From Tokyoabout 12,010 kmstraight line, Tokyo to Gitega Getting there20+ hours with connectionsrough guide
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Also tryBrochettes (skewers)Ibitoke (plantains)

🇧🇮 Sounds & life in Burundi

AmahoroHello(Amahoro (Kirundi))
Latin
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AnthemBurundi Bwacu
MusicBurundian drumming Thunderous royal drums played while dancing
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Ingredients

How to make it (one way)

  1. Cook the beans until soft and drain
  2. Slice the onion and fry in oil
  3. Add garlic and chili until fragrant
  4. Add the beans and fry until slightly crisp
  5. Season with salt

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