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World Food Gacha › 🇨🇲 Cameroon › Ndolé 日本語

Ndolé

Bitter greens stewed in peanut sauce

MainSSR🇨🇲 CameroonTime 2 hrLevel MediumEasy to eat ★★★☆☆
Bitter greens, soothed by peanuts.

What does it taste like?

Nutty and creamy, with a gentle bitter edge and savory shrimp.

SweetSpicySourSaltyFunkSmellTextureCreamy and crunchy

What is it?

Bitter leaves ("bitterleaf") are washed repeatedly to tame the bitterness, then stewed with ground peanuts, shrimp and meat. One of Cameroon's national dishes.Source: Wikipedia

How locals eat it

Eaten on Sundays and celebrations with boiled plantains, cassava or miondo (cassava sticks).

Watch it

NdoléEnglishTap to play (YouTube)
More videos on YouTube

Where is it from?

🇨🇲Cameroon
CapitalYaoundé Populationabout 30.7 millionestimate (unverified) IndustriesOil, Farming (cocoa, coffee), Timber

The largest city is Douala.

Famous peopleSamuel Eto'oSoccer playerRoger MillaSoccer player who starred at the World Cup HelloBonjour (French) / Hello (English) CurrencyCentral African CFA franc And JapanAt the 2002 World Cup, its friendship with its training camp town, Nakatsue Village in Oita, made headlines. Fun factWith mountains, desert, rainforest and sea, it's called "Africa in miniature." The flag🇨🇲 Vertical stripes of green, red and yellow, with a yellow star in the middle. From Tokyoabout 13,070 kmstraight line, Tokyo to Yaoundé Getting thereabout 22 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeThe dry season from November to February is best. Also tryPoulet DGEruMiondo

🇨🇲 Sounds & life in Cameroon

BonjourHello(Bonjour (French) / Hello (English))
Latin alphabet
Right now…
Anthem"Rallying Song" (Chant de Ralliement)
MusicMakossa Douala-born dance music with a bouncing bass
Listen on YouTube
SportSoccer
Roger Milla (soccer; a sensation at the 1990 World Cup)
World HeritageDja Faunal Reserve and more National animalLion FestivalNgondo Festival (December, festival of the Duala people in Douala)

Ingredients

Can't find it? No bitterleaf? Spinach with a little bitter melon gives a similar bitterness.

How to make it (one way)

  1. Rehydrate the bitterleaf and wash it with salt, rubbing to remove bitterness
  2. Boil and skin the peanuts, then blend into a paste
  3. Boil the beef until tender and keep the broth
  4. Simmer the peanut paste, dried shrimp and garlic in the broth
  5. Add the bitterleaf and beef and stew, then top with fried onion and shrimp

Get the ingredients (ad)

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