World Food Gacha › 🇹🇭 Thailand › Khai Mot Daeng 日本語

Khai Mot Daeng

Spicy herb salad of red-ant eggs

SaladSR🇹🇭 ThailandTime 15 minLevel MediumEasy to eat ★★★☆☆
Ant eggs. They pop.

What does it taste like?

Lime-sour and chili-hot, with creamy, faintly tangy eggs.

SweetSpicySourSaltyFunkSmellTexturePoppy and creamy

What is it?

Weaver-ant eggs and larvae tossed with herbs, lime and fish sauce in northeastern Thailand. A short spring delicacy, often called Isan caviar.Source: Wikipedia

How locals eat it

In season in spring, at the end of the dry season. Pinched up with balls of sticky rice.

Watch it

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Where is it from?

🇹🇭Thailand
CapitalBangkok Populationabout 71.6 millionestimate (unverified) IndustriesTourism, Car manufacturing, Farming (rice), Electronic components
Famous peopleTony JaaAction star of the film Ong-Bak HelloSawasdee (Thai) CurrencyBaht And JapanLots of Japanese companies have factories here, and many Japanese people live here. Fun factThe full official name of the capital, Bangkok, is extremely long, said to be the longest capital name in the world. The flag🇹🇭 Red is the people, white is Buddhism, and blue is the king. From Tokyoabout 4,600 kmstraight line, Tokyo to Bangkok Getting thereabout 6-7 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeNovember to February, the dry and relatively cool season, is best. Also tryTom yum goongPad kra pao ricePad thai More from here🥗 Som tam🥭 Khao Niao Mamuang

🇹🇭 Sounds & life in Thailand

สวัสดีHello(Sawasdee (Thai))
Thai script
Right now…
Anthem"Thai National Anthem" (Phleng Chat Thai)
MusicLuk thung Ballad-style pop that sings of Thailand's countryside soul
SportSoccer (Muay Thai is the national sport)
Buakaw (Muay Thai and kickboxing; K-1 MAX world champion)
World HeritageHistoric City of Ayutthaya and more National animalElephant (Thai elephant) National flowerGolden shower tree (ratchaphruek) FestivalSongkran (April, water festival)

Ingredients

How to make it (one way)

  1. Rinse the eggs and pick out any ants.
  2. Blanch briefly and drain.
  3. Toss with fish sauce, lime and chili.
  4. Add rice powder, shallots and herbs.
  5. Eat with sticky rice.
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