PRThis page contains ads and affiliate links.

World Food Gacha › 🇲🇾 Malaysia › Nasi Lemak 日本語

Nasi Lemak

Coconut rice with sambal and crispy anchovies

StapleN🇲🇾 MalaysiaTime 1 hrLevel MediumEasy to eat ★★★★☆
Sambal at breakfast. Zero regrets.

What does it taste like?

Fragrant coconut rice with sweet-hot sambal and salty crunch.

SweetSpicySourSaltyFunkSmellTextureFluffy rice with crunchy toppings

What is it?

Coconut-milk rice served with spicy sambal, crispy anchovies, peanuts, boiled egg and cucumber. Malaysia's national dish and a breakfast staple.Source: Wikipedia

How locals eat it

Sold wrapped in banana leaf for breakfast; many people eat it by hand.

Watch it

Nasi LemakEnglishTap to play (YouTube)
More videos on YouTube

Where is it from?

🇲🇾Malaysia
CapitalKuala Lumpur Populationabout 36.4 millionestimate (unverified) IndustriesElectronics, Palm oil, Oil and natural gas, Tourism

Many government offices are in Putrajaya, a newer city nearby.

Famous peopleMichelle YeohActor who won the Academy Award for Best Actress HelloSelamat tengah hari (Malay, daytime) CurrencyRinggit And JapanIt built up the country with its "Look East Policy," using Japan as a model. Fun factA major producer of tropical farm goods like durian and palm oil. The flag🇲🇾 The 14 stripes stand for the 13 states and the federal government; the crescent and star stand for Islam. From Tokyoabout 5,320 kmstraight line, Tokyo to Kuala Lumpur Getting thereabout 7-8 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeIt's hot all year, but on the west coast, June to August is relatively dry and best. Also tryNasi lemakBak kut tehLaksa More from here🍈 Durian🫙 Tempoyak

🇲🇾 Sounds & life in Malaysia

Apa khabarHello(Selamat tengah hari (Malay, daytime))
Latin alphabet
Right now…
Anthem"My Country" (Negaraku)
MusicMalay pop Soaring pop sung in Malay
SportBadminton (soccer is popular too)
Lee Chong Wei (badminton; three Olympic silver medals)
World HeritageKinabalu Park and more National animalMalayan tiger National flowerHibiscus (bunga raya) FestivalHari Raya Puasa (the festival marking the end of fasting; the date changes each year)

Ingredients

Can't find it? Skip the pandan if you can't find it; small dried sardines can replace ikan bilis.

How to make it (one way)

  1. Cook the rice with coconut milk, water, salt and pandan.
  2. Fry the anchovies and peanuts until crisp.
  3. Fry chilli paste, onion and anchovies to make sambal.
  4. Slice the eggs and cucumber.
  5. Arrange everything around a mound of rice.

Get the ingredients (ad)

sambal oelekAmazon
coconut milkAmazon
Spin the gacha for another dishOne dish from somewhere on Earth