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World Food Gacha › 🇮🇩 Indonesia › Rendang 日本語

Rendang

A curry cooked until the sauce disappears

MainR🇮🇩 IndonesiaTime 4 hrLevel Hard workEasy to eat ★★★★☆
Simmer until the sauce is gone? Really?

What does it taste like?

Fall-apart beef soaked in coconut milk and spices. Spicy and boldly seasoned.

SweetSpicySourSaltyFunkSmellTextureFall-apart tender

What is it?

Beef simmered in coconut milk and spices for hours until the liquid is gone. It comes from the Minangkabau people of West Sumatra and is served at celebrations.Source: Wikipedia

How locals eat it

Eaten with white rice. A feast for celebrations and Lebaran, the festival marking the end of the fast.

Watch it

RendangJapaneseTap to play (YouTube)

This video is not in English. YouTube auto-translated captions can help.

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Where is it from?

🇮🇩Indonesia
CapitalJakarta Populationabout 287.6 millionestimate (unverified) IndustriesCoal and natural gas, Palm oil, Car manufacturing, Tourism

Plans are underway to move the capital to Nusantara, a new capital on the island of Kalimantan.

Famous peopleKartiniNational heroine who dedicated herself to education for women HelloSelamat siang (Indonesian, daytime) CurrencyRupiah And JapanJakarta's subway (MRT) was built with support from Japan. Fun factThe world's largest island nation, with over 17,000 islands. The flag🇮🇩 Red is courage and white is purity. It's almost identical to the flag of Monaco. From Tokyoabout 5,780 kmstraight line, Tokyo to Jakarta Getting thereabout 7-8 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeThe dry season from May to September is best. Also tryNasi gorengSatayMie goreng More from here🥗 Rujak Cingur

🇮🇩 Sounds & life in Indonesia

HaloHello(Selamat siang (Indonesian, daytime))
Latin alphabet
Right now…
Anthem"Indonesia Raya"
MusicDangdut Danceable pop with Indian-style melodies
SportBadminton (soccer is hugely popular too)
Susi Susanti (badminton; Indonesia's first Olympic gold medalist)
World HeritageBorobudur Temple Compounds and more National animalKomodo dragon National flowerJasmine (Arabian jasmine) FestivalNyepi (around March, Bali's Day of Silence)

Ingredients

Can't find it? No galangal? Use extra ginger.

How to make it (one way)

  1. Blend the shallots, garlic, ginger and chilies into a paste
  2. Fry the paste in a pot until fragrant
  3. Add bite-size beef, the coconut milk, lemongrass and lime leaves
  4. Simmer on low for 3–4 hours, stirring
  5. It's done when the liquid is gone and it turns dark brown

Get the ingredients (ad)

rendang pasteAmazon
coconut milkAmazon
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