World Food Gacha › 🇮🇩 Indonesia › Rujak Cingur 日本語

Rujak Cingur

Cow-snout salad in black peanut sauce

SaladSR🇮🇩 IndonesiaTime 2 hoursLevel MediumEasy to eat ★★★☆☆
A salad starring cow snout. Crunchy!

What does it taste like?

Sweet, spicy peanut sauce with a deep shrimp-paste funk.

SweetSpicySourSaltyFunkSmellTextureCrunchy and chewy

What is it?

Surabaya's famous salad: boiled cow snout, vegetables, tofu and tempeh tossed in a dark sauce of peanuts and fermented shrimp paste.

How locals eat it

Served at Surabaya street stalls on a plate or banana leaf.

Watch it

More videos on YouTube

Where is it from?

🇮🇩Indonesia
CapitalJakarta Populationabout 287.6 millionestimate (unverified) IndustriesCoal and natural gas, Palm oil, Car manufacturing, Tourism

Plans are underway to move the capital to Nusantara, a new capital on the island of Kalimantan.

Famous peopleKartiniNational heroine who dedicated herself to education for women HelloSelamat siang (Indonesian, daytime) CurrencyRupiah And JapanJakarta's subway (MRT) was built with support from Japan. Fun factThe world's largest island nation, with over 17,000 islands. The flag🇮🇩 Red is courage and white is purity. It's almost identical to the flag of Monaco. From Tokyoabout 5,780 kmstraight line, Tokyo to Jakarta Getting thereabout 7-8 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeThe dry season from May to September is best. Also tryNasi gorengSatayMie goreng More from here🍛 Rendang

🇮🇩 Sounds & life in Indonesia

HaloHello(Selamat siang (Indonesian, daytime))
Latin alphabet
Right now…
Anthem"Indonesia Raya"
MusicDangdut Danceable pop with Indian-style melodies
SportBadminton (soccer is hugely popular too)
Susi Susanti (badminton; Indonesia's first Olympic gold medalist)
World HeritageBorobudur Temple Compounds and more National animalKomodo dragon National flowerJasmine (Arabian jasmine) FestivalNyepi (around March, Bali's Day of Silence)

Ingredients

Can't find it? Petis shrimp paste is found at Indonesian grocers.

How to make it (one way)

  1. Boil the snout until tender.
  2. Fry the tofu and tempeh.
  3. Blanch the vegetables.
  4. Grind peanuts, chilies, petis and palm sugar into a sauce.
  5. Chop everything and toss with the sauce.
Spin the gacha for another dishOne dish from somewhere on Earth