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World Food Gacha › 🇾🇪 Yemen › Saltah 日本語

Saltah

A piping-hot stew with a foamy top

SoupSSR🇾🇪 YemenTime 1 hrLevel MediumEasy to eat ★★★☆☆
Bubbling in a stone pot. And what's that foam?!

What does it taste like?

Fluffy fenugreek froth over a thick meat stew, with a distinctive fenugreek aroma and some heat.

SweetSpicySourSaltyFunkSmellTextureFluffy and saucy

What is it?

A stew made with meat broth, topped with hulba, fenugreek (an herb seed) whipped into a fluffy froth. It's served still bubbling in a hot stone pot. Yemen's national dish.Source: Wikipedia

How locals eat it

Eaten at lunch, scooped up with torn pieces of flatbread.

Watch it

SaltahEnglishTap to play (YouTube)
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Where is it from?

🇾🇪Yemen
CapitalSanaa Populationabout 43 millionestimate (unverified) IndustriesOil, Farming (coffee), Fishing

A civil war is ongoing, and the government is based in Aden in the south.

Famous peopleTawakkol KarmanJournalist who won the Nobel Peace Prize HelloAssalamu alaikum (Arabic) CurrencyRial Fun fact"Mocha" coffee is named after Yemen's port of Mocha, where the beans were once shipped from. The flag🇾🇪 Red is the blood of independence, white is a bright future, and black is the dark past. From Tokyoabout 9,500 kmstraight line, Tokyo to Sanaa Getting thereabout 15 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeTravel isn't possible now because of the civil war (Japan's Foreign Ministry advises leaving the country). Also tryMandiFahsa🍯 Bint al-sahn More from here🍯 Bint al-sahn

🇾🇪 Sounds & life in Yemen

مرحباHello(Assalamu alaikum (Arabic))
Arabic script
Right now…
Anthem"National Anthem of Yemen" (United Republic)
MusicSanaani song Old-city songs played on oud and a copper plate
SportSoccer World HeritageOld Walled City of Shibam and more National animalArabian leopard

Ingredients

How to make it (one way)

  1. Soak the fenugreek in water and whip until white and fluffy
  2. Fry the onion, tomato and garlic
  3. Add the meat broth and potato and simmer
  4. Heat a stone pot over high heat and pour in the stew
  5. Top with the whipped hulba and serve while it's bubbling

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