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World Food Gacha › 🇱🇻 Latvia › Sklandrausis 日本語

Sklandrausis

Latvia's sweet carrot-and-potato rye tart

SweetSR🇱🇻 LatviaTime 1 hr 30 minLevel MediumEasy to eat ★★★★☆
Carrot and potato dessert. Latvia says trust it.

What does it taste like?

Mildly sweet carrot and cinnamon over a slightly salty potato base.

SweetSpicySourSaltyFunkSmellTextureSoft filling, firm crust

What is it?

Little rye-dough cups filled with a layer of mashed potato and a layer of sweet, cinnamon-spiced carrot, then baked. It's a traditional treat from western Latvia.Source: Wikipedia

How locals eat it

A snack with coffee or tea, eaten by hand. It also shows up at midsummer and celebrations.

Watch it

More videos on YouTube

Where is it from?

🇱🇻Latvia
CapitalRiga Populationabout 1.85 millionestimate (unverified) IndustriesForestry and timber, Logistics (ports), Food Common surnamesBērziņš, Kalniņš, OzoliņšFrom national statistics and surname surveys; rankings vary by source
Famous peopleMark RothkoPainter, born in LatviaMikhail BaryshnikovBallet dancer, born in Riga HelloLab-dee-en CurrencyEuro Fun factRiga claims one of the earliest records of a decorated Christmas tree. The flag🇱🇻 Carmine red and white; legend says a wounded warrior's white sheet was stained with his blood. From Tokyoabout 8,080 kmstraight line, Tokyo to Riga Getting there15+ hours (with connections)rough guide
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Best timeJune to August, including the midsummer festival. Also tryGrey peas with baconRye breadPīrāgi (bacon buns)

🇱🇻 Sounds & life in Latvia

LabdienHello(Lab-dee-en)
Latin
Right now…
Anthem"Dievs, svētī Latviju!" (God Bless Latvia!)
MusicChoral singing (Song and Dance Festival) Home to hundreds of thousands of short folk songs called dainas
Listen on YouTube
SportIce hockey
Kristaps Porziņģis (basketball, NBA)
World HeritageHistoric Centre of Riga and more National animalWhite wagtail National flowerOxeye daisy FestivalLīgo and Jāņi (June 23–24, midsummer)

Ingredients

How to make it (one way)

  1. Knead rye flour, butter, water and a pinch of salt; roll into small rounds and raise the edges
  2. Boil and mash the potatoes with butter and salt
  3. Boil and mash the carrots with sugar, egg and cinnamon
  4. Spread potato in each shell, then carrot on top
  5. Bake at 200°C for 20–25 minutes

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