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World Food Gacha › 🇩🇰 Denmark › Smørrebrød 日本語

Smørrebrød

Open sandwich piled high with toppings

SnackR🇩🇰 DenmarkTime 20 minLevel EasyEasy to eat ★★★★☆
Pile it on until the bread disappears.

What does it taste like?

Earthy, sour rye with tangy pickled herring or sweet shrimp and rich toppings.

SweetSpicySourSaltyFunkSmellTextureMoist and chewy

What is it?

A Danish open sandwich: buttered dark rye bread piled high with herring, shrimp, roast beef and more. Eaten with a knife and fork.Source: Wikipedia

How locals eat it

A lunch dish, eaten in order: herring, other fish, meat, then cheese. Paired with beer or a strong spirit called aquavit.

Watch it

SmørrebrødEnglishTap to play (YouTube)
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Where is it from?

🇩🇰Denmark
CapitalCopenhagen Populationabout 6 millionestimate (unverified) IndustriesPharmaceuticals, Wind power, Farming (pork, dairy), Shipping

Greenland and the Faroe Islands are also part of the kingdom (self-governing territories).

Famous peopleHans Christian AndersenAuthor of "The Little Mermaid" and "The Ugly Duckling"Niels BohrNobel Prize-winning physicist who studied how atoms work HelloHej CurrencyDanish krone And JapanThe land of Nordic furniture, popular in Japan, and of LEGO bricks. Fun factLEGO bricks were born in Denmark. The flag🇩🇰 Said to be the oldest national flag in the world; legend says it fell from the sky in 1219. From Tokyoabout 8,690 kmstraight line, Tokyo to Copenhagen Getting thereabout 13 hours from Tokyo (direct)rough guide
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Best timeJune to August, when it's bright and pleasant, is best. Also tryFlæskestegFrikadellerDanish pastries

🇩🇰 Sounds & life in Denmark

HejHello(Hej)
Latin alphabet
Right now…
Anthem"There Is a Lovely Country" (Der er et yndigt land)
MusicEuropop Bright, catchy Nordic pop
Listen on YouTube
SportSoccer
Caroline Wozniacki (tennis; former world No. 1)
World HeritageKronborg Castle and more National animalMute swan National flowerMarguerite daisy FestivalSankt Hans (June 23, midsummer bonfires)

Ingredients

How to make it (one way)

  1. Slice the rye bread thin and butter right to the edges
  2. Top with herring and garnish with onion rings and dill
  3. Pile another slice high with egg slices and shrimp
  4. Top the roast beef with crispy onions or remoulade
  5. Eat fish first, then meat, with a knife and fork

Get the ingredients (ad)

rye breadAmazon
pickled herringAmazon
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