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World Food Gacha › 🇸🇬 Singapore › Chilli crab 日本語

Chilli crab

Crab in a sweet, spicy sauce

MainR🇸🇬 SingaporeTime 40 minLevel MediumEasy to eat ★★★★☆
Sticky fingers, zero regrets.

What does it taste like?

Bouncy crab in a sweet-and-spicy tomato and chili sauce, thickened with egg.

SweetSpicySourSaltyFunkSmellTexturePlump and juicy

What is it?

Big crabs tossed in a sweet-and-spicy tomato chili sauce. The thick sauce has egg stirred into it. Singapore's signature feast.Source: Wikipedia

How locals eat it

Crack the crab by hand, then dip fried buns (mantou) into the leftover sauce.

Watch it

Chilli crabJapaneseTap to play (YouTube)

This video is not in English. YouTube auto-translated captions can help.

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Where is it from?

🇸🇬Singapore
CapitalSingapore (city-state) Populationabout 5.9 millionestimate (unverified) IndustriesFinance, Trade and shipping, Petrochemicals, Tourism
Famous peopleLee Kuan YewFirst prime minister, who led the country's huge growth HelloHello (English) CurrencySingapore dollar And JapanJapan occupied it from 1942 to 1945. Fun factA tiny country, only a bit bigger than Tokyo's 23 wards. The flag🇸🇬 Red is equality and brotherhood, white is purity, the crescent is a young nation, and the five stars are democracy, peace, progress, justice and equality. From Tokyoabout 5,320 kmstraight line, Tokyo to Singapore (city-state) Getting thereabout 7 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeIt's hot all year, but February to April, with relatively little rain, is best. Also tryHainanese chicken riceLaksaKaya toast More from here🍞 Kaya Toast🐟 Fish Head Curry

🇸🇬 Sounds & life in Singapore

HelloHello(Hello (English))
Latin alphabet
Right now…
Anthem"Onward Singapore" (Majulah Singapura)
MusicMandopop (Mandarin pop) Asian pop sung in Mandarin
SportSoccer
Joseph Schooling (swimming; Singapore's first Olympic gold at Rio 2016)
World HeritageSingapore Botanic Gardens and more National flowerVanda Miss Joaquim (orchid) FestivalNational Day (August 9)

Ingredients

How to make it (one way)

  1. Clean the crabs and cut into easy-to-eat pieces
  2. Fry the garlic and ginger in oil
  3. Add the crab and stir-fry until it changes color
  4. Simmer with the ketchup, chili sauce, sugar and water
  5. Thicken with starch mixed with water, then drizzle in a beaten egg

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