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World Food Gacha › 🇫🇷 France › Mimolette 日本語

Mimolette

Orange French cheese aged with the help of mites

SnackN🇫🇷 FranceTime 6 months–2 yearsLevel Don't try at homeEasy to eat ★★★★☆
The mites are part of the recipe. Seriously.

What does it taste like?

Nutty and savory, getting saltier and more intense with age.

SweetSpicySourSaltyFunkSmellTextureHard and crumbly

What is it?

A round, bright orange hard cheese from northern France. During aging, cheese mites are deliberately allowed on the rind, where they nibble tiny holes and add flavor. Well-aged wheels taste deep and nutty.Source: Wikipedia

How locals eat it

Shaved thin as a snack or nibbled with wine.

Watch it

More videos on YouTube

Where is it from?

🇫🇷France
CapitalParis Populationabout 66.7 millionestimate (unverified) IndustriesTourism, Aerospace, Wine and farming, Fashion Common surnamesMartin, Bernard, ThomasFrom national statistics and surname surveys; rankings vary by source
Famous peopleLouis PasteurScientist who developed vaccines and pasteurizationJoan of ArcThe young woman who saved France in the Hundred Years' War HelloBonjour CurrencyEuro And JapanMuch of Japan's Western-style cooking and pastry making is built on French culinary techniques. Fun factThe most visited country in the world by foreign tourists. The flag🇫🇷 Blue and red are the colors of Paris, and white is said to be the color of the old royal family. From Tokyoabout 9,710 kmstraight line, Tokyo to Paris Getting thereabout 14 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeMay to June when the flowers bloom, or September for the grape harvest. Also tryBouillabaisseCroissantGalette More from here🐌 Escargots🌭 Andouillette

🇫🇷 Sounds & life in France

BonjourHello(Bonjour)
Latin alphabet
Right now…
Anthem"La Marseillaise"
MusicChanson French songs sung as if talking to you
SportSoccer
Kylian Mbappé (soccer; member of the 2018 World Cup-winning team)
World HeritageMont-Saint-Michel and its Bay and more National animalRooster (the Gallic rooster, unofficial) National flowerIris FestivalBastille Day (July 14)

Ingredients

How to make it (one way)

  1. Color the milk with annatto and set it with rennet
  2. Cut the curd, drain it and press into round molds
  3. Brine the wheels to form a rind
  4. Age in a cellar where mites work on the rind
  5. Brush and turn for months, up to two years
⚠️ Not a home project. Don't eat the rind.

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