World Food Gacha › 🇿🇲 Zambia › Chikanda 日本語

Chikanda

Zambia's meat-free orchid 'sausage'

SnackSSR🇿🇲 ZambiaTime 2 hrLevel Don't try at homeEasy to eat ★★★☆☆
Looks like baloney, it's actually orchids.

What does it taste like?

Nutty and mildly spicy with an earthy, root-like note.

SweetSpicySourSaltyFunkSmellTextureDense and springy

What is it?

Dried wild orchid tubers are ground and cooked with peanut flour and chili until it sets into a firm loaf. Because it looks like sliced sausage, Zambians call it African polony. It contains no meat at all.

How locals eat it

Sliced and eaten as a snack or side, and served at celebrations.

Watch it

ChikandaEnglishTap to play (YouTube)
More videos on YouTube

Where is it from?

🇿🇲Zambia
CapitalLusaka Populationabout 22.5 millionestimate (unverified) IndustriesCopper mining, Agriculture, Tourism
Famous peopleKenneth KaundaFirst president who led the country to independence HelloHello (English) / Muli shani (Bemba) CurrencyZambian kwacha Fun factLocals call Victoria Falls Mosi-oa-Tunya, "the smoke that thunders". The flag🇿🇲 Green for nature, red for the freedom struggle, black for the people, orange for copper, with an eagle on top. From Tokyoabout 12,910 kmstraight line, Tokyo to Lusaka Getting there20+ hours with connectionsrough guide
✈ Check cheap flights
Best timeDry season, May to October; the falls are fullest March to May. Also tryNshimaKapentaIfisashi

🇿🇲 Sounds & life in Zambia

HelloHello(Hello (English) / Muli shani (Bemba))
Latin
Right now…
AnthemStand and Sing of Zambia, Proud and Free
MusicZamrock Zambia's fuzzed-out 1970s rock
Listen on YouTube
SportFootball
Christopher Katongo (football, captain of the 2012 Africa Cup winners)
World HeritageVictoria Falls (Mosi-oa-Tunya) and more National animalAfrican fish eagle FestivalKuomboka (around Mar–Apr, the Lozi king moves to higher ground by boat)

Ingredients

Can't find it? The orchid tubers aren't available outside the region.

How to make it (one way)

  1. Dry the orchid tubers and grind to powder
  2. Boil water, add baking soda and the tuber powder
  3. Mix in peanut flour, chili and salt
  4. Stir hard over heat until it thickens
  5. Set in a mold, cool and slice thickly
⚠️ Over-harvesting of wild orchids threatens several species.
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