World Food Gacha › 🇺🇾 Uruguay › Chivito 日本語

Chivito

Uruguay's everything-on-it steak sandwich

StapleN🇺🇾 UruguayTime 30 minLevel MediumEasy to eat ★★★★★
Named "little goat." Contains zero goat.

What does it taste like?

Juicy beef, salty bacon and melty cheese, with a runny egg tying it all together.

SweetSpicySourSaltyFunkSmellTextureJuicy and very filling

What is it?

A towering sandwich of thin beef steak, ham, cheese, bacon, a fried egg, lettuce and tomato. Uruguay's national sandwich — its name means "little goat," but it's all beef.Source: Wikipedia

How locals eat it

Served with fries, eaten with both hands or a knife and fork. There's also a bread-free plated version.

Watch it

More videos on YouTube

Where is it from?

🇺🇾Uruguay
CapitalMontevideo Populationabout 3.4 millionestimate (unverified) IndustriesBeef exports, Farming and dairy, Software
Famous peopleJosé MujicaFormer president dubbed "the world's poorest president" HelloHola (Spanish) CurrencyUruguayan peso And JapanIt marked 100 years of diplomatic relations with Japan in 2021. Fun factIt hosted and won the very first soccer World Cup, in 1930. The flag🇺🇾 Nine stripes for the nine original departments, plus the "Sun of May" in the corner. From Tokyoabout 18,580 kmstraight line, Tokyo to Montevideo Getting thereAbout 28+ hours (with connections)rough guide
✈ Check cheap flights
Best timeDecember to March, beach season. Also tryAsado (barbecue)Milanesa (breaded cutlet)Dulce de leche

🇺🇾 Sounds & life in Uruguay

HolaHello(Hola (Spanish))
Latin alphabet
Right now…
AnthemNational Anthem of Uruguay ("Orientales, la Patria o la Tumba")
MusicCandombe Drum-parade rhythms with African roots
Listen on YouTube
SportSoccer
Luis Suárez (soccer, the national team's all-time top scorer)
World HeritageHistoric Quarter of Colonia del Sacramento and more National flowerCeibo (cockspur coral tree) FestivalCarnival (Jan–Feb, lasting around 40 days)

Ingredients

How to make it (one way)

  1. Season the steak and sear it quickly
  2. Crisp the bacon and fry an egg
  3. Top the steak with ham and cheese to melt
  4. Spread mayo on the bun and add lettuce and tomato
  5. Stack steak, bacon and egg, close it up, and serve with fries
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