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World Food Gacha › 🇵🇹 Portugal › Francesinha 日本語

Francesinha

Porto's cheese-smothered, sauce-drowned meat sandwich

StapleN🇵🇹 PortugalTime 1 hrLevel MediumEasy to eat ★★★★☆
A sandwich that took a bath in gravy.

What does it taste like?

Meaty and cheesy with a rich, slightly spicy beer-tomato sauce.

SweetSpicySourSaltyFunkSmellTextureGooey, saucy and heavy

What is it?

Bread stacked with ham, sausage and steak, smothered in melted cheese and drowned in a beer-and-tomato sauce. It's Porto's famous gut-buster, often topped with a fried egg and served with fries.Source: Wikipedia

How locals eat it

Eaten with knife and fork, usually with fries and a cold beer.

Watch it

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Where is it from?

🇵🇹Portugal
CapitalLisbon Populationabout 10.4 millionestimate (unverified) IndustriesTourism, Cork, Wine, Fishing
Famous peopleVasco da GamaNavigator who opened the sea route from Europe to IndiaCristiano RonaldoWorld-famous soccer player HelloOlá CurrencyEuro And JapanIt brought guns to Japan in 1543, along with words and foods like pan (bread), castella and tempura. Fun factThe world's biggest cork producer. The flag🇵🇹 Green is hope, and red is the blood of the revolution that founded the republic. From Tokyoabout 11,140 kmstraight line, Tokyo to Lisbon Getting thereabout 17 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeMay to June and September, with lots of sunshine and pleasant weather, are best. Also tryPastel de nataCaldo verdeCharcoal-grilled sardines More from here🐟 Bacalhau

🇵🇹 Sounds & life in Portugal

OláHello(Olá)
Latin alphabet
Right now…
Anthem"The Portuguese" (A Portuguesa)
MusicFado Bittersweet songs sung with the Portuguese guitar
SportSoccer
Cristiano Ronaldo (soccer; five Ballon d'Or awards)
World HeritageMonastery of the Hieronymites and Tower of Belém in Lisbon and more National animalRooster (the Rooster of Barcelos, unofficial) FestivalFestas de Santo António (June, Lisbon)

Ingredients

Can't find it? Swap linguiça for any smoked sausage.

How to make it (one way)

  1. Cook the steak and sausage
  2. Layer ham, sausage and steak between the bread
  3. Cover with cheese and melt it in the oven
  4. Simmer beer, tomato purée and spices into a sauce
  5. Plate, flood with sauce and top with a fried egg

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