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World Food Gacha › 🇮🇷 Iran › Fesenjan 日本語

Fesenjan

Sweet-tart walnut and pomegranate stew

MainSR🇮🇷 IranTime 2 hrLevel MediumEasy to eat ★★★☆☆
Walnut and pomegranate stew? Very grown-up.

What does it taste like?

Nutty walnuts and sweet-sour pomegranate in a thick sauce that coats the chicken.

SweetSpicySourSaltyFunkSmellTextureVelvety

What is it?

Chicken or duck stewed in ground walnuts and thick pomegranate syrup. Sweet, tart and rich. A feast for occasions like Yalda, the night of the winter solstice.Source: Wikipedia

How locals eat it

Spooned over saffron rice (chelow). A feast for special days.

Watch it

FesenjanEnglishTap to play (YouTube)
More videos on YouTube

Where is it from?

🇮🇷Iran
CapitalTehran Populationabout 93 millionestimate (unverified) IndustriesOil and natural gas, Petrochemicals, Farming (pistachios, saffron), Carpets
Famous peopleHafezPersian poet still loved today HelloSalam (Persian) CurrencyRial And JapanThe Shōsōin treasure house in Japan holds glassware said to have come from Persia. Fun factNew Year is Nowruz, which starts on the spring equinox. The flag🇮🇷 Green is Islam, white is peace, and red is courage. The emblem in the center is a stylized form of the word "Allah." From Tokyoabout 7,660 kmstraight line, Tokyo to Tehran Getting thereabout 12 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeApril to May and October to November, when it's pleasant, are best. Also tryChelow kababGhormeh sabziAsh More from here🐑 Kalleh Pacheh

🇮🇷 Sounds & life in Iran

سلامHello(Salam (Persian))
Persian script (Arabic script)
Right now…
Anthem"National Anthem of the Islamic Republic of Iran"
MusicPersian classical music Tar and santur with deep, soulful vocals
SportSoccer
Ali Daei (soccer; legendary striker with over 100 international goals)
World HeritagePersepolis and more FestivalNowruz (around March 21, Persian New Year)

Ingredients

Can't find it? No pomegranate syrup? Boil down pomegranate juice.

How to make it (one way)

  1. Toast the walnuts and grind them finely
  2. Fry the onion and brown the chicken
  3. Add the walnuts and water and simmer on low for 1 hour
  4. Season with pomegranate molasses and sugar until sweet and tart
  5. It's done when oil rises to the top and it turns dark brown
⚠️ Not for anyone with a walnut allergy.

Get the ingredients (ad)

pomegranate molassesAmazon
walnutsAmazon
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