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World Food Gacha › 🇬🇧 United Kingdom › Deep-fried Mars bar 日本語

Deep-fried Mars bar

A chocolate bar battered and deep-fried

SweetR🇬🇧 United KingdomTime 15 minLevel EasyEasy to eat ★★★★★
Scotland looked at a candy bar and said: fry it.

What does it taste like?

Wildly sweet molten chocolate and caramel in a crisp, greasy shell.

SweetSpicySourSaltyFunkSmellTextureCrisp outside, molten inside

What is it?

A Mars bar dipped in batter and deep-fried. It's said to have started at a Scottish chip shop and became famous as a bit of a national joke.Source: Wikipedia

How locals eat it

Ordered at chip shops and eaten hot, sometimes with ice cream.

Watch it

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Where is it from?

🇬🇧United Kingdom
CapitalLondon Populationabout 69.9 millionUN estimate for 2026 IndustriesFinance, Tourism, Car and aircraft manufacturing, North Sea oil and gas Common surnamesSmith, Jones, WilliamsFrom national statistics and surname surveys; rankings vary by source

Scotland is one of the four countries that make up the UK. Haggis is a Scottish dish.

Famous peopleThe BeatlesSaid to be the best-selling band in the worldShakespeareThe playwright behind Romeo and Juliet HelloHello CurrencyPound And JapanAn island nation like Japan, and cars drive on the left Fun factScotland's national animal is the unicorn The flag🇬🇧 It layers the crosses of England, Scotland and Ireland, and is called the Union Jack. From Tokyoabout 9,560 kmstraight line, Tokyo to London Getting thereabout 14.5 hours from Tokyo (direct)rough guide
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Best timeMay to September, with long, warm days, is best. Also tryFish and chipsRoast beefScones More from here🫃 Haggis🐟 Stargazy pie🐍 Jellied eels🍮 Spotted dick

🇬🇧 Sounds & life in United Kingdom

HelloHello(Hello)
Latin alphabet
Right now…
Anthem"God Save the King"
MusicBritish rock World-famous rock going back to the Beatles
SportSoccer
David Beckham (soccer; famous for his pinpoint kicks)
World HeritageStonehenge and more National animalLion (England) National flowerRose (England) FestivalNotting Hill Carnival (August, London)

Ingredients

Can't find it? Any caramel-filled chocolate bar works.

How to make it (one way)

  1. Freeze the bars for about an hour
  2. Whisk flour, cornstarch and sparkling water into a batter
  3. Coat the bars completely
  4. Fry at 180°C for 1–2 minutes until golden
  5. Drain and eat while hot
⚠️ The molten center is scorching hot.

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