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World Food Gacha › 🇨🇮 Côte d'Ivoire (Ivory Coast) › Alloco 日本語

Alloco

Sweet fried plantain, Abidjan street style

SnackN🇨🇮 Côte d'Ivoire (Ivory Coast)Time 20 minLevel EasyEasy to eat ★★★★★
Fried banana? Don't knock it till you try it.

What does it taste like?

Sweet and caramelized, balanced by salt and a hit of chili.

SweetSpicySourSaltyFunkSmellTextureCrisp edges, soft center

What is it?

Ripe plantains are sliced and deep-fried until caramelized. It's Ivory Coast's favorite street snack, crispy outside and soft and sweet inside, usually with chili sauce and onions.

How locals eat it

Bought from evening street stalls and eaten with grilled fish or boiled eggs.

Watch it

AllocoEnglishTap to play (YouTube)
More videos on YouTube

Where is it from?

🇨🇮Côte d'Ivoire (Ivory Coast)
CapitalYamoussoukro Populationabout 33.5 millionestimate (unverified) IndustriesCocoa (world's top producer), Cashews, Oil

Yamoussoukro is the capital, but Abidjan is the economic hub.

Famous peopleDidier DrogbaChelsea's legendary striker HelloBonjour (French) CurrencyCFA franc Fun factYamoussoukro has one of the largest churches in the world, the Basilica of Our Lady of Peace. The flag🇨🇮 Orange for the northern savanna, white for peace, green for the southern forests and hope. From Tokyoabout 14,040 kmstraight line, Tokyo to Yamoussoukro Getting there20+ hours with connectionsrough guide
✈ Check cheap flights
Best timeDry season, November to March. Also tryKedjenouGarbaFoutou More from here🍚 Attiéké

🇨🇮 Sounds & life in Côte d'Ivoire (Ivory Coast)

BonjourHello(Bonjour (French))
Latin
Right now…
AnthemL'Abidjanaise
MusicCoupé-décalé Flashy dance music straight out of Abidjan
Listen on YouTube
SportFootball
Didier Drogba (football, the national team's all-time top scorer)
World HeritageComoé National Park and more National animalElephant FestivalAbissa Festival (Oct–Nov, traditional festival in Grand-Bassam)

Ingredients

Can't find it? Firm, slightly underripe bananas can stand in for plantains.

How to make it (one way)

  1. Peel the plantains
  2. Slice diagonally about 1cm thick
  3. Fry at 170°C until golden brown
  4. Drain and sprinkle with salt
  5. Serve with chopped onion, tomato and chili

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