World Food Gacha › 🇯🇵 Japan › Hachinoko 日本語

Hachinoko

Sweet soy-simmered wasp larvae

MainSSR🇯🇵 JapanTime 1 hrLevel MediumEasy to eat ★★☆☆☆
Looks alarming. Tastes creamy.

What does it taste like?

Sweet-savory soy glaze with a creamy, nutty center.

SweetSpicySourSaltyFunkSmellTextureA little pop, then creamy

What is it?

Wasp and bee larvae simmered sweet and salty in soy sauce, or cooked into rice. A traditional mountain delicacy from Nagano and other parts of central Japan, dug from underground nests in autumn.

How locals eat it

Spooned over rice or cooked into hachinoko rice; jars are sold at Nagano souvenir shops.

Watch it

More videos on YouTube

Where is it from?

🇯🇵Japan
CapitalTokyo Populationabout 122 millionUN estimate for 2026 IndustriesCars, Electronic components and machinery, Tourism, Anime and games Common surnamesSato, Suzuki, TakahashiFrom national statistics and surname surveys; rankings vary by source
HelloKonnichiwa CurrencyYen Fun factFunazushi is the ancestor of today's nigiri sushi The flag🇯🇵 The "Hinomaru": a red circle on white, standing for the sun. Best timeMarch to April for cherry blossoms and October to November for fall colors are the most popular. Also trySushiRamenTempura More from here🍣 Funazushi🐟 Kusaya🫘 Natto🐛 Zazamushi🐡 Fugu no Ko Nukazuke🐴 Basashi🍍 Hoya

🇯🇵 Sounds & life in Japan

こんにちはHello(Konnichiwa)
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Right now…
Anthem"Kimigayo"
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Shohei Ohtani (baseball; a two-way star pitching and hitting in the Major Leagues)
World HeritageHimeji Castle and more National animalGreen pheasant (national bird) National flowerCherry blossom and chrysanthemum (unofficial) FestivalGion Matsuri (July, Kyoto)

Ingredients

How to make it (one way)

  1. Pick larvae and pupae out of the comb with tweezers.
  2. Rinse quickly and drain.
  3. Bring the seasonings to a boil.
  4. Add the larvae and simmer until the liquid is gone.
  5. Serve over rice or as a snack.
⚠️ Raiding wasp nests means getting stung. Buy them canned or jarred.
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