World Food Gacha › 🇿🇼 Zimbabwe › Mopane worms 日本語

Mopane worms

Dried caterpillars stewed in tomato

SnackUR🇿🇼 ZimbabweTime 3 daysLevel Don't try at homeEasy to eat ★☆☆☆☆
Caterpillars. Close your eyes and chew.

What does it taste like?

Earthy, salty and savory, especially in tomato sauce.

SweetSpicySourSaltyFunkSmellTextureCrunchy and chewy

What is it?

The larvae of a large moth that grow up eating the leaves of the mopane tree. The insides are squeezed out, then they're dried and stewed with tomato and onion or fried crispy. High in protein and a long-valued food.Source: Wikipedia

How locals eat it

Dried ones are munched as a snack, or stewed in tomato and eaten by hand with sadza (cornmeal staple). Sold by the bag at markets.

Watch it

Mopane wormsEnglishTap to play (YouTube)
More videos on YouTube

Where is it from?

🇿🇼Zimbabwe
CapitalHarare Populationabout 17.3 millionestimate (unverified) IndustriesMining (gold, platinum), Tobacco, Farming
Famous peopleNick PricePro golfer who reached world No. 1 HelloMhoro (Shona) CurrencyZimbabwe Gold (ZiG) and US dollar Fun factAround 2008, prices rose so fast that a 100 trillion Zimbabwe dollar bill was issued. The flag🇿🇼 The bird is modeled on the stone birds found at Great Zimbabwe, a World Heritage Site. From Tokyoabout 12,810 kmstraight line, Tokyo to Harare Getting thereabout 22 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeThe dry season from May to October is best. Victoria Falls is famous. Also trySadzaDovi (peanut stew)

🇿🇼 Sounds & life in Zimbabwe

MhoroHello(Mhoro (Shona))
Latin alphabet
Right now…
Anthem"Blessed Be the Land of Zimbabwe" (Kalibusiswe Ilizwe leZimbabwe)
MusicChimurenga (mbira music) Songs of resistance built on the mbira, a thumb piano
Listen on YouTube
SportSoccer
Andy Flower (cricket; Zimbabwe's great batter)
World HeritageVictoria Falls (Mosi-oa-Tunya) and more National flowerFlame lily (Gloriosa) FestivalIndependence Day (April 18)

Ingredients

How to make it (one way)

  1. Squeeze out the insides of the collected larvae
  2. Boil or roast them, then sun-dry until crisp
  3. Before eating, soak in hot water for about 30 minutes to rehydrate
  4. Fry onion and tomato, add the worms and simmer
  5. Season with salt and eat with sadza (cornmeal staple)
⚠️ Very hard to get hold of. People with insect allergies (similar to shellfish allergies) should not eat them.
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