World Food Gacha › 🇨🇴 Colombia › Hormigas culonas 日本語

Hormigas culonas

Salt-toasted queen ant abdomens

SnackUR🇨🇴 ColombiaTime 20 minLevel Don't try at homeEasy to eat ★★☆☆☆
Ant butts. Snack like popcorn, apparently.

What does it taste like?

Salty, nutty and toasty.

SweetSpicySourSaltyFunkSmellTextureCrunchy

What is it?

The big abdomens of queen leafcutter ants, toasted with salt. The name means "big-bottomed ants," and they're a specialty of Santander. They can only be collected at a set time during the rainy season.Source: Wikipedia

How locals eat it

Nibbled as a snack or ground into a sauce. Also sold as a souvenir.

Watch it

Hormigas culonasEnglishTap to play (YouTube)
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Where is it from?

🇨🇴Colombia
CapitalBogotá Populationabout 53.7 millionestimate (unverified) IndustriesOil, Coffee, Cut flowers, Coal
Famous peopleGabriel García MárquezNobel Prize-winning author of One Hundred Years of Solitude HelloHola (Spanish) CurrencyPeso And JapanMany of the carnations sold in Japan come from Colombia. Fun factThe country with the most bird species in the world. The flag🇨🇴 Yellow is the rich resources, blue is the sea, and red is the blood of independence. From Tokyoabout 14,310 kmstraight line, Tokyo to Bogotá Getting thereabout 20 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeDecember to March, when there's less rain, is best. Also tryBandeja paisaAjiacoEmpanadas More from here🥛 Changua

🇨🇴 Sounds & life in Colombia

HolaHello(Hola (Spanish))
Latin alphabet
Right now…
Anthem"National Anthem of Colombia" (¡Oh, gloria inmarcesible!)
MusicVallenato Cheerful songs led by the accordion
SportSoccer
James Rodríguez (soccer; top scorer at the 2014 World Cup)
World HeritagePort, Fortresses and Group of Monuments, Cartagena and more National animalAndean condor National flowerCattleya FestivalBarranquilla Carnival (February-March)

Ingredients

How to make it (one way)

  1. Collect the queen ants as they leave the nest in the rainy season (around April-May)
  2. Remove the wings, legs and heads
  3. Rinse quickly in salt water
  4. Toast on a griddle or in a clay pot until crisp
  5. Cool and pack into bags for sale
⚠️ Catching and eating wild ants yourself is dangerous.
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