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World Food Gacha › 🇵🇷 Puerto Rico › Mofongo 日本語

Mofongo

Garlicky pounded fried plantains

StapleR🇵🇷 Puerto RicoTime 40 minLevel MediumEasy to eat ★★★★☆
Mashed potatoes? Never heard of them.

What does it taste like?

Starchy, toasty plantain with loads of garlic and rich pork. Dense and satisfying.

SweetSpicySourSaltyFunkSmellTextureDense and sticky

What is it?

Fried green plantains pounded in a wooden mortar (pilón) with garlic and crispy pork cracklings. It's shaped into a dome and topped with broth or a shrimp stew.Source: Wikipedia

How locals eat it

Molded into a dome and served with shrimp, meat stew or chicken broth poured over.

Watch it

MofongoEnglishTap to play (YouTube)
More videos on YouTube

Where is it from?

🇵🇷Puerto Rico
CapitalSan Juan Populationabout 3.2 millionestimate (unverified) IndustriesPharmaceuticals, Tourism, Electronics

A US commonwealth territory, not a country

Famous peopleLuis FonsiSinger of the global hit "Despacito"Roberto ClementeBaseball star known for his humanitarian work HelloHola (Spanish) CurrencyUS dollar Fun factResidents are US citizens, but can't vote for president while living on the island. The flag🇵🇷 Same design as Cuba's flag with the colors reversed, a nod to their shared independence movements. From Tokyoabout 13,410 kmstraight line, Tokyo to San Juan Getting thereAbout 17+ hours (with connections)rough guide
✈ Check cheap flights
Best timeDecember to April — drier and outside hurricane season. Also tryArroz con gandulesPernil (roast pork)Alcapurrias (fritters)

🇵🇷 Sounds & life in Puerto Rico

HolaHello(Hola (Spanish))
Latin alphabet
Right now…
AnthemLa Borinqueña
MusicReggaeton Rap over Latin rhythms — a global dance-floor sound
Listen on YouTube
SportBaseball
Roberto Clemente (baseball, 3,000 hits with the Pirates)
World HeritageLa Fortaleza and San Juan National Historic Site and more National animalCoquí (tiny frog, island symbol) National flowerFlor de maga FestivalFiestas de la Calle San Sebastián (January)

Ingredients

Can't find it? No plantains? Fried potato and sweet potato, mashed together, get close.

How to make it (one way)

  1. Peel the plantains and cut into 2–3 cm rounds
  2. Fry at medium heat until tender
  3. Pound garlic and salt in a mortar, then add oil
  4. Add hot plantains and chicharrón and mash together
  5. Press into a bowl, flip onto a plate and pour broth or stew over

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green plantainsAmazon
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