World Food Gacha › 🇰🇿 Kazakhstan › Beshbarmak 日本語

Beshbarmak

Flat noodles buried under meat

StapleSSR🇰🇿 KazakhstanTime 3 hrLevel MediumEasy to eat ★★★☆☆
The name means 'five fingers.' Use them!

What does it taste like?

Boiled meat over chewy flat noodles. Simply salted, with a gamey flavor from the meat.

SweetSpicySourSaltyFunkSmellTextureChewy

What is it?

Boiled horse or lamb meat heaped on flat, handmade noodles. The name means 'five fingers', because it's eaten by hand.Source: Wikipedia

How locals eat it

Shared from a big platter at celebrations. The sheep's head goes to the most honored guest.

Watch it

BeshbarmakEnglishTap to play (YouTube)
More videos on YouTube

Where is it from?

🇰🇿Kazakhstan
CapitalAstana Populationabout 21.1 millionestimate (unverified) IndustriesOil and natural gas, Uranium, Mining, Wheat

The largest city is Almaty.

Famous peopleGennady GolovkinBoxer who became middleweight world champion HelloSalemetsiz be (Kazakh) CurrencyTenge Fun factAbout 7 times the size of Japan, and the world's largest landlocked country. The flag🇰🇿 Sky blue is the sky and peace, the sun is prosperity, the eagle is freedom, and the pattern on the left is traditional culture. From Tokyoabout 5,560 kmstraight line, Tokyo to Astana Getting thereabout 10 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeMay to September, when it's pleasant, is best. Also tryBaursakKumis (fermented mare's milk)Lagman More from here🐎 Kazy

🇰🇿 Sounds & life in Kazakhstan

Сәлеметсіз беHello(Salemetsiz be (Kazakh))
Cyrillic
Right now…
Anthem"My Kazakhstan" (Menıñ Qazaqstanym)
MusicKüy (dombra pieces) Tunes that paint the steppe on the two-string dombra
SportSoccer
Gennady Golovkin (boxing; former middleweight world champion)
World HeritageMausoleum of Khoja Ahmed Yasawi and more National animalSteppe eagle (shown on the flag) FestivalNauryz (around March 22, spring New Year festival)

Ingredients

Can't find it? No horse meat? Use lamb or beef.

How to make it (one way)

  1. Boil the meat in salted water for 2–3 hours
  2. Make a dough with flour, egg and water, roll it thin and cut into squares
  3. Boil the noodles in the meat broth
  4. Simmer the onions in the broth to make a sauce
  5. Pile the noodles, meat and onions on a big platter, with broth on the side
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