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World Food Gacha › 🇬🇩 Grenada › Oil down 日本語

Oil down

Grenada's coconut-simmered breadfruit one-pot

MainSR🇬🇩 GrenadaTime 2 hoursLevel Hard workEasy to eat ★★★★☆
One pot, the whole island inside.

What does it taste like?

Fluffy breadfruit soaked in rich coconut and savory salted meat.

SweetSpicySourSaltyFunkSmellTextureFluffy and creamy

What is it?

Breadfruit, salted meat, greens and dumplings layered in a big pot and simmered in coconut milk until the liquid is gone. It's Grenada's national dish — named for the oil left at the bottom of the pot.Source: Wikipedia

How locals eat it

Cooked in a huge pot on the beach or in a yard for a crowd. A gathering-day feast.

Watch it

Oil downEnglishTap to play (YouTube)
More videos on YouTube

Where is it from?

🇬🇩Grenada
CapitalSt. George's Populationabout 120,000estimate (unverified) IndustriesNutmeg and spices, Tourism, Cocoa
Famous peopleKirani JamesSprinter who won the country's first Olympic gold HelloHello (English) CurrencyEast Caribbean dollar Fun factKnown as the "Spice Isle," it even has a nutmeg on its flag. The flag🇬🇩 A nutmeg on the left; the seven stars stand for the seven parishes. From Tokyoabout 14,250 kmstraight line, Tokyo to St. George's Getting thereAbout 20+ hours (with connections)rough guide
✈ Check cheap flights
Best timeJanuary to May, the dry season. Also tryNutmeg ice creamCallaloo soupRoti

🇬🇩 Sounds & life in Grenada

HelloHello(Hello (English))
Latin alphabet
Right now…
AnthemHail Grenada
MusicSoca Fast, joyful carnival party music
Listen on YouTube
SportAthletics and cricket
Kirani James (athletics, London 2012 400 m gold)
National animalGrenada dove (national bird) National flowerBougainvillea FestivalSpicemas carnival (August)

Ingredients

Can't find it? Breadfruit → potatoes or sweet potatoes.

How to make it (one way)

  1. Boil the salted meat to remove excess salt
  2. Layer meat and onion in a large pot, then breadfruit on top
  3. Add greens and dumplings, plus turmeric and pepper
  4. Pour in coconut milk, cover and simmer gently
  5. Cook over an hour, until the liquid is absorbed and only oil remains at the bottom

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