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World Food Gacha › 🇵🇱 Poland › Pierogi 日本語

Pierogi

Eastern European dumplings, any filling you like

StapleR🇵🇱 PolandTime 1 hr 30 minLevel MediumEasy to eat ★★★★★
Poland's dumplings. Fillings? Total free-for-all.

What does it taste like?

Mild and comforting, with tangy cheese, sweet fried onion and sour cream.

SweetSpicySourSaltyFunkSmellTextureSoft and chewy

What is it?

Polish dumplings with a flour wrapper, boiled or pan-fried. Fillings come in many kinds: potato and cheese, mushrooms, meat, blueberries and more.Source: Wikipedia

How locals eat it

Topped with fried onions and sour cream. On Christmas Eve, mushroom and sauerkraut pierogi are a must.

Watch it

PierogiJapaneseTap to play (YouTube)

This video is not in English. YouTube auto-translated captions can help.

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Where is it from?

🇵🇱Poland
CapitalWarsaw Populationabout 38 millionestimate (unverified) IndustriesManufacturing (cars, home appliances), Coal, Farming
Famous peopleFrédéric ChopinComposer known as the "poet of the piano"Marie CurieWarsaw-born scientist who won the Nobel Prize twice HelloDzień dobry CurrencyZłoty And JapanIn the 1920s, Japan rescued about 760 Polish orphans stranded in Siberia. Fun factAncient forests where wild European bison still live survive here. The flag🇵🇱 The white and red come from the national coat of arms: a white eagle on a red shield. From Tokyoabout 8,580 kmstraight line, Tokyo to Warsaw Getting thereabout 12 hours from Tokyo (direct)rough guide
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Best timeMay to September, when it's pleasant, is best. Also tryBigosŻurekGołąbki More from here🥣 Czernina

🇵🇱 Sounds & life in Poland

Dzień dobryHello(Dzień dobry)
Latin alphabet
Right now…
Anthem"Dąbrowski's Mazurka" (Mazurek Dąbrowskiego)
MusicClassical (Chopin) Music from the land of Chopin, the poet of the piano
SportSoccer
Robert Lewandowski (soccer; Poland's goal scorer)
World HeritageHistoric Centre of Kraków and more National animalWhite-tailed eagle National flowerRed poppy FestivalAll Saints' Day (November 1, lighting candles at graves)

Ingredients

How to make it (one way)

  1. Knead the flour with hot water and a pinch of salt, then rest for 30 minutes
  2. Mix boiled, mashed potato, cheese and half the fried onion to make the filling
  3. Roll the dough thin, cut circles, fill and seal the edges firmly
  4. Boil in plenty of water and take out 2 minutes after they float
  5. Fry the rest of the onion in butter, pour over, and add sour cream

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