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World Food Gacha › 🇵🇱 Poland › Czernina 日本語

Czernina

Polish sweet-sour duck blood soup

SoupUR🇵🇱 PolandTime 2 hrLevel Hard workEasy to eat ★☆☆☆☆
Duck blood soup. Once served to reject a suitor.

What does it taste like?

Fruity sweetness and vinegar tang over a rich, iron-y depth.

SweetSpicySourSaltyFunkSmellTextureThick and silky

What is it?

A dark, sweet-and-sour soup of duck blood mixed with vinegar, cooked into duck broth with dried fruit. Old folklore says it was served to tell a suitor "no."Source: Wikipedia

How locals eat it

Served as a lunch soup with noodles or potatoes.

Watch it

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Where is it from?

🇵🇱Poland
CapitalWarsaw Populationabout 38 millionestimate (unverified) IndustriesManufacturing (cars, home appliances), Coal, Farming
Famous peopleFrédéric ChopinComposer known as the "poet of the piano"Marie CurieWarsaw-born scientist who won the Nobel Prize twice HelloDzień dobry CurrencyZłoty And JapanIn the 1920s, Japan rescued about 760 Polish orphans stranded in Siberia. Fun factAncient forests where wild European bison still live survive here. The flag🇵🇱 The white and red come from the national coat of arms: a white eagle on a red shield. From Tokyoabout 8,580 kmstraight line, Tokyo to Warsaw Getting thereabout 12 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeMay to September, when it's pleasant, is best. Also tryBigosŻurekGołąbki More from here🥟 Pierogi

🇵🇱 Sounds & life in Poland

Dzień dobryHello(Dzień dobry)
Latin alphabet
Right now…
Anthem"Dąbrowski's Mazurka" (Mazurek Dąbrowskiego)
MusicClassical (Chopin) Music from the land of Chopin, the poet of the piano
SportSoccer
Robert Lewandowski (soccer; Poland's goal scorer)
World HeritageHistoric Centre of Kraków and more National animalWhite-tailed eagle National flowerRed poppy FestivalAll Saints' Day (November 1, lighting candles at graves)

Ingredients

Can't find it? There's no real substitute for duck blood.

How to make it (one way)

  1. Stir vinegar into the blood so it won't clot
  2. Make a broth from the duck and vegetables
  3. Add the dried fruit and simmer
  4. Whisk in the blood mixed with flour, without boiling, until thick
  5. Season sweet-sour with sugar and salt, then add noodles
⚠️ Raw blood needs careful handling. Use it fresh and cook it through.

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