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World Food Gacha › 🇷🇸 Serbia › Pljeskavica 日本語

Pljeskavica

Serbia's giant grilled burger

MainN🇷🇸 SerbiaTime 40 minLevel EasyEasy to eat ★★★★★
A burger patty the size of a dinner plate.

What does it taste like?

Smoky, juicy meat made even richer with creamy kajmak.

SweetSpicySourSaltyFunkSmellTextureJuicy and tender

What is it?

A wide, flat patty of mixed ground meat and onion, grilled over charcoal. It's tucked into flatbread with kajmak (a rich clotted cream), raw onion and ajvar (red-pepper relish).Source: Wikipedia

How locals eat it

Bought from street grills, stuffed into bread and eaten on the go, or served on a plate with sides.

Watch it

More videos on YouTube

Where is it from?

🇷🇸Serbia
CapitalBelgrade Populationabout 6.6 millionestimate (unverified) IndustriesAgriculture (raspberries), Auto parts, IT Common surnamesJovanović, Petrović, NikolićFrom national statistics and surname surveys; rankings vary by source
Famous peopleNikola TeslaSerbian inventorNovak DjokovicTennis player HelloZdravo CurrencySerbian dinar And JapanDragan "Pixy" Stojković starred for Nagoya Grampus in the J.League, first as a player and later as manager. Fun factSerbia is one of the world's top raspberry producers. The flag🇷🇸 Red, blue and white horizontal stripes with a double-headed eagle coat of arms. From Tokyoabout 9,180 kmstraight line, Tokyo to Belgrade Getting there15+ hours (with connections)rough guide
✈ Check cheap flights
Best timeMay–June and September–October, when it's mild. Also try🍢 ĆevapiSarma (cabbage rolls)Kajmak

🇷🇸 Sounds & life in Serbia

ЗдравоHello(Zdravo)
Cyrillic and Latin
Right now…
Anthem"Bože pravde" (God of Justice)
MusicTurbo-folk Folk melodies meet dance beats
Listen on YouTube
SportSoccer (basketball and tennis are big too)
Novak Djokovic (tennis, record Grand Slam titles)
World HeritageStari Ras and Sopoćani and more FestivalGuča Trumpet Festival (August)

Ingredients

Can't find it? No kajmak? Mix cream cheese with a little soft butter.

How to make it (one way)

  1. Finely chop the onion and garlic
  2. Knead the meat with onion, garlic, salt and paprika
  3. Chill for 30 minutes
  4. Press into large thin patties and grill both sides
  5. Serve in bread with cream cheese and onion

Get the ingredients (ad)

ajvarAmazon
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