Kokoreç
Spit-roasted lamb intestine sandwich
Think of it as: Like a gyro made entirely of crispy chitterlings
Coiled guts. The ultimate late-night snack.
What does it taste like?
Smoky, crispy offal with oregano and chilli.
SweetSpicySourSaltyFunkSmellTextureCrispy outside, chewy inside
What is it?
Lamb intestines wrapped around other offal on a long skewer and spit-roasted over charcoal. In Turkey it's chopped, spiced and stuffed into bread.Source: Wikipedia
How locals eat it
Grabbed from a street stand late at night, usually after drinks, stuffed in half a loaf.
Watch it
More videos on YouTubeWhere is it from?
🇹🇷Turkey
CapitalAnkara
Populationabout 87.9 millionUN estimate for 2026
IndustriesTourism, Textiles and clothing, Car manufacturing, Hazelnuts
Common surnamesYılmaz, Kaya, DemirFrom national statistics and surname surveys; rankings vary by source
Famous peopleMustafa Kemal AtatürkThe "Father of the Nation" who founded modern Turkey
HelloMerhaba
CurrencyTurkish lira
And JapanIn 1890, locals off the coast of Wakayama rescued the crew of the Turkish ship Ertuğrul after it was wrecked. A country very friendly to Japan
Fun factHome of stretchy Turkish ice cream
The flag🇹🇷 A white crescent and star on red. Legend says it's the moon and a star reflected in a pool of blood after a battle.
From Tokyoabout 8,760 kmstraight line, Tokyo to Ankara
Getting thereabout 13 hours from Tokyo (direct to Istanbul)rough guide
✈ Check cheap flights Best timeApril to May and September to October, when the weather is mild, are best. Also tryKebabBaklavaMenemen More from here🍮 Tavuk göğsü
✈ Check cheap flights Best timeApril to May and September to October, when the weather is mild, are best. Also tryKebabBaklavaMenemen More from here🍮 Tavuk göğsü
🇹🇷 Sounds & life in Turkey
MerhabaHello（Merhaba）
Latin alphabet
Latin alphabet
Right now…
Anthem"Independence March" (İstiklal Marşı)
MusicTurkish pop Pop with Middle Eastern melodic flourishes
SportSoccer
Arda Güler (soccer; young star of the Turkish national team) World HeritageGöreme National Park and the Rock Sites of Cappadocia and more National flowerTulip FestivalRamazan Bayramı (the festival marking the end of Ramadan; the date changes each year)
MusicTurkish pop Pop with Middle Eastern melodic flourishes
SportSoccer
Arda Güler (soccer; young star of the Turkish national team) World HeritageGöreme National Park and the Rock Sites of Cappadocia and more National flowerTulip FestivalRamazan Bayramı (the festival marking the end of Ramadan; the date changes each year)
Ingredients
- 1 kg lamb intestines
- 500 g lamb offal (heart, lungs)
- 2 tsp each oregano, cumin and chilli flakes
- 1 tomato
- 1 loaf of bread
- Salt
How to make it (one way)
- Clean the intestines well with salt and lemon.
- Thread offal onto a skewer and wrap the intestines around it.
- Roast over charcoal, turning, for about 2 hours.
- Chop finely and fry with tomato and spices.
- Stuff into bread.