PRThis page contains ads and affiliate links.

World Food Gacha › 🇰🇷 South Korea › Sundae 日本語

Sundae

Korea's glass-noodle blood sausage

SnackN🇰🇷 South KoreaTime 3 hoursLevel Hard workEasy to eat ★★★☆☆
Not ice cream. Very much not ice cream.

What does it taste like?

Rich and savory with a gentle iron note; best with a pinch of salt.

SweetSpicySourSaltyFunkSmellTextureChewy and springy

What is it?

Korean blood sausage: pig intestines stuffed with pig's blood, glass noodles and sticky rice, then steamed. A street-food staple that is milder than its dark color suggests.Source: Wikipedia

How locals eat it

Sold at street stalls alongside tteokbokki, or simmered into sundae-gukbap soup.

Watch it

More videos on YouTube

Where is it from?

🇰🇷South Korea
CapitalSeoul Populationabout 51.6 millionUN estimate for 2026 IndustriesSemiconductors, Cars, Shipbuilding, K-pop and K-dramas Common surnamesKim, Lee, ParkFrom national statistics and surname surveys; rankings vary by source
Famous peopleBTSGlobally popular group HelloAnnyeonghaseyo CurrencyWon And JapanOne of Japan's closest neighbors. Fukuoka to Busan is about 200 km Fun factPeople eat seaweed soup on their birthday The flag🇰🇷 Called the Taegukgi: white is peace, the circle in the middle is yin and yang, and the four corner symbols are heaven, earth, water and fire. From Tokyoabout 1,150 kmstraight line, Tokyo to Seoul Getting thereabout 2.5 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeSpring from April to May, or October to November for fall colors. Also tryBibimbapSamgyeopsalTteokbokki More from here🐛 Beondegi🐟 Hongeo-hoe🐙 Sannakji🪱 Gaebul🍲 Budae-jjigae

🇰🇷 Sounds & life in South Korea

안녕하세요Hello(Annyeonghaseyo)
Hangul
Right now…
Anthem"Patriotic Song" (애국가)
MusicK-pop Pop with seriously polished singing and dancing
SportBaseball (soccer is hugely popular too)
Son Heung-min (soccer; captain of the Korean national team)
World HeritageSeokguram Grotto and Bulguksa Temple and more National animalTiger (unofficial) National flowerRose of Sharon (mugunghwa) FestivalChuseok (around September-October)

Ingredients

Can't find it? Use sausage casings if you can't get pig intestines.

How to make it (one way)

  1. Soak and chop the glass noodles; soak the sticky rice.
  2. Mix the blood, noodles, rice, chopped scallion, salt and pepper.
  3. Stuff into the intestine and tie the ends.
  4. Steam for about 40 minutes.
  5. Slice and dip in salt or chili salt.

Get the ingredients (ad)

Korean sundaeAmazon
Spin the gacha for another dishOne dish from somewhere on Earth