Scrapple
Fried slices of pork-and-cornmeal loaf
Think of it as: Like crispy fried pâté meets polenta
The name says it all, honestly.
What does it taste like?
Crispy outside, soft inside, with a rich liver-like flavor and sage.
SweetSpicySourSaltyFunkSmellTextureCrispy and soft
What is it?
Pork scraps and offal are boiled, mixed with cornmeal and buckwheat flour, and set into a loaf. Slices are fried until crisp. It's a Pennsylvania Dutch breakfast staple.Source: Wikipedia
How locals eat it
A breakfast side with eggs and toast. Some people add ketchup or maple syrup.
Watch it
More videos on YouTubeWhere is it from?
🇺🇸United States
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✈ Check cheap flights Best timeIt's a big country, so it depends where. For New York, May to June and September to October are best. Also tryHamburgersBBQApple pie More from here🟩 Jell-O salad🥜 Rocky Mountain oysters🦃 Turducken🫐 Akutaq
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MusicJazz American-born music that shines with improvisation
SportAmerican football
Michael Jordan (basketball; six NBA championships) World HeritageStatue of Liberty and more National animalBald eagle National flowerRose FestivalIndependence Day (July 4)
Ingredients
- Pork scraps and offal 1 kg
- Cornmeal 1 cup
- Buckwheat flour 1/2 cup
- Sage 1 tsp
- Black pepper 1 tsp
- Salt 2 tsp
How to make it (one way)
- Simmer the pork and offal in water until tender
- Remove, chop finely and return to the broth
- Stir in cornmeal, buckwheat flour and spices and cook until thick
- Pour into a loaf pan and chill overnight
- Slice thin and fry until crisp
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cornmealAmazon