World Food Gacha › 🇭🇰 Hong Kong › Snake Soup 日本語

Snake Soup

Thick, warming soup of shredded snake

SoupSSR🇭🇰 Hong KongTime 4 hoursLevel Don't try at homeEasy to eat ★★★★☆
Yes, it's snake. Tastes like chicken soup.

What does it taste like?

Light and savory, lifted by fragrant shredded lemon leaves.

SweetSpicySourSaltyFunkSmellTextureThick and silky

What is it?

Shredded snake meat simmered with chicken, mushrooms and wood ear into a thick Cantonese soup. A winter warmer served for generations at Hong Kong's snake restaurants.Source: Wikipedia

How locals eat it

Eaten in the colder months at specialist snake shops, heaped with lemon leaves and crispy crackers.

Watch it

More videos on YouTube

Where is it from?

🇭🇰Hong Kong
CapitalHong Kong (no capital) Populationabout 7.5 millionestimate (unverified) IndustriesFinance, Trade and logistics, Tourism

Not a country, but a Special Administrative Region of China. It was a British territory until 1997.

Famous peopleBruce LeeKung fu film legend who grew up in Hong KongJackie ChanWorld-famous action movie star HelloNei hou (Cantonese) CurrencyHong Kong dollar And JapanA favorite destination for Japanese travelers and a major buyer of Japanese food. Fun factIt has one of the highest counts of 150 m-plus skyscrapers in the world. The flag🇭🇰 A white bauhinia flower on red, with a red star on each of its five petals. From Tokyoabout 2,880 kmstraight line, Tokyo to Hong Kong (no capital) Getting thereabout 5 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeOctober to December, when it's cool and sunny. Also tryDim sumWonton noodlesPineapple bun More from here🧇 Egg Waffle (Gai Daan Jai)

🇭🇰 Sounds & life in Hong Kong

你好Hello(Nei hou (Cantonese))
Chinese characters (traditional)
Right now…
AnthemMarch of the Volunteers (China's national anthem)
MusicCantopop Hong Kong pop sung in Cantonese
Listen on YouTube
SportSoccer (horse racing is huge too)
Cheung Ka-long (fencing, back-to-back Olympic gold)
National flowerBauhinia FestivalLunar New Year (January–February)

Ingredients

Can't find it? Chicken can replace the snake.

How to make it (one way)

  1. Simmer the snake on the bone with ginger and tangerine peel to make stock.
  2. Shred the meat finely.
  3. Add finely sliced chicken, shiitake and wood ear to the stock.
  4. Thicken with cornstarch.
  5. Top with shredded lemon leaves and crispy wonton strips.
⚠️ Handling wild snakes is dangerous. Eat it at a specialist restaurant.
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