World Food Gacha › 🇳🇿 New Zealand › Whitebait fritter 日本語

Whitebait fritter

Fluffy egg fritter packed with tiny fish

MainN🇳🇿 New ZealandTime 20 minLevel EasyEasy to eat ★★★★★
Tiny fish, big price tag.

What does it taste like?

Fluffy egg and the gentle sweetness of tiny fish.

SweetSpicySourSaltyFunkSmellTextureLight and fluffy

What is it?

Tiny juvenile fish caught as they swim upriver, bound with egg and pan-fried into a fluffy fritter. The season is short and whitebait is pricey, so it's a real treat in New Zealand.

How locals eat it

Served on buttered white bread with a squeeze of lemon during whitebait season.

Watch it

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Where is it from?

🇳🇿New Zealand
CapitalWellington Populationabout 5.3 millionestimate (unverified) IndustriesDairy, Tourism, Livestock (sheep, cattle), Wine

The largest city is Auckland.

Famous peopleEdmund HillaryMountaineer who made the first ascent of Everest HelloKia ora (Māori) CurrencyNew Zealand dollar And JapanA popular working holiday destination for young Japanese people. Fun factThere are far more sheep than people. The flag🇳🇿 The Union Jack top left shows the link to Britain, and the four red stars are the Southern Cross. From Tokyoabout 9,280 kmstraight line, Tokyo to Wellington Getting thereabout 11 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeIt's in the Southern Hemisphere, so summer from December to February is best. Also tryMeat piePavlovaHokey pokey (ice cream) More from here🔥 Hāngī

🇳🇿 Sounds & life in New Zealand

Kia oraHello(Kia ora (Māori))
Latin alphabet
Right now…
Anthem"God Defend New Zealand"
MusicNew Zealand pop Pop that reaches the world from the Southern Hemisphere
SportRugby
Richie McCaw (rugby; captained the All Blacks to back-to-back World Cups)
World HeritageTongariro National Park and more National animalKiwi National flowerKōwhai (unofficial) FestivalMatariki (June-July, Māori New Year)

Ingredients

Can't find it? Any tiny fish, like baby anchovies, works.

How to make it (one way)

  1. Beat the eggs with flour and salt
  2. Stir in the whitebait
  3. Spoon palm-sized rounds into a buttered pan
  4. Cook lightly on both sides
  5. Serve on white bread with lemon
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