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Chả Rươi

Hanoi's seasonal sandworm omelet

MainUR🇻🇳 VietnamTime 40 minLevel MediumEasy to eat ★★☆☆☆
A sandworm omelet. Autumn only.

What does it taste like?

Gentle egg and pork with a deep, savory richness and a hint of citrus peel.

SweetSpicySourSaltyFunkSmellTextureFluffy and soft

What is it?

An omelet-patty of rươi, a marine worm, mixed with pork and egg. A northern Vietnamese delicacy, since the worms only appear for a few weeks each autumn.Source: Wikipedia

How locals eat it

Eaten in autumn around Hanoi with fish-sauce dip, herbs, rice or noodles.

Watch it

More videos on YouTube

Where is it from?

🇻🇳Vietnam
CapitalHanoi Populationabout 102.1 millionestimate (unverified) IndustriesElectronics manufacturing, Textiles and clothing, Farming (coffee, rice), Tourism Common surnamesNguyen, Tran, LeFrom national statistics and surname surveys; rankings vary by source
Famous peopleHo Chi MinhFounding father who led the independence movement HelloXin chào (Vietnamese) CurrencyDong And JapanVietnamese people are one of the largest groups of foreign residents in Japan. Fun factThe world's second-largest coffee producer after Brazil. The flag🇻🇳 Red is the revolution, and the gold star is the unity of workers, farmers, intellectuals, youth and soldiers. From Tokyoabout 3,660 kmstraight line, Tokyo to Hanoi Getting thereabout 6 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeIn the north, fall from October to November; in the south, the dry season from December to April. Also tryPhoFresh spring rollsBún chả More from here🥖 Bánh mì🩸 Tiết Canh

🇻🇳 Sounds & life in Vietnam

Xin chàoHello(Xin chào (Vietnamese))
Latin alphabet (Quốc ngữ)
Right now…
Anthem"Marching Song" (Tiến Quân Ca)
MusicV-pop Vietnamese pop loved by young people
SportSoccer
Nguyen Quang Hai (soccer; playmaker for the Vietnamese national team)
World HeritageHa Long Bay and more National flowerLotus FestivalTết (January-February, Lunar New Year)

Ingredients

Can't find it? Rươi are impossible to find outside Vietnam.

How to make it (one way)

  1. Rinse the worms and pour boiling water over them to remove slime.
  2. Mash them in a bowl.
  3. Mix in pork, eggs, chopped peel, dill, scallion and fish sauce.
  4. Shape into patties in a frying pan.
  5. Fry until golden on both sides.
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