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World Food Gacha › 🇻🇪 Venezuela › Hallaca 日本語

Hallaca

Venezuela's Christmas tamale in a banana leaf

StapleN🇻🇪 VenezuelaTime 1 dayLevel Hard workEasy to eat ★★★★★
Christmas, wrapped in a banana leaf.

What does it taste like?

Soft corn dough around a sweet and savory stew, with raisins and olives.

SweetSpicySourSaltyFunkSmellTextureSoft and moist

What is it?

Corn dough topped with a stew of beef, pork and chicken, olives and raisins, wrapped in banana leaves and boiled. It's Venezuela's Christmas dish, and making it is a family affair.Source: Wikipedia

How locals eat it

Families make dozens in December and swap them with neighbors and relatives. A Christmas Eve centerpiece.

Watch it

More videos on YouTube

Where is it from?

🇻🇪Venezuela
CapitalCaracas Populationabout 28.9 millionestimate (unverified) IndustriesOil, Mining, Farming
Famous peopleGustavo DudamelConductor active around the world HelloHola (Spanish) CurrencyBolívar Fun factWith a drop of about 979 m, Angel Falls is the world's tallest waterfall. The flag🇻🇪 Yellow is wealth, blue is the sea, red is the blood of independence, and the eight stars are the provinces that joined the fight for independence. From Tokyoabout 14,170 kmstraight line, Tokyo to Caracas Getting thereabout 20 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeThe dry season from December to April is best (check safety information first). Also tryPabellón criolloCachapaTequeños More from here🫓 Arepa

🇻🇪 Sounds & life in Venezuela

HolaHello(Hola (Spanish))
Latin alphabet
Right now…
Anthem"Glory to the Brave People" (Gloria al Bravo Pueblo)
MusicJoropo Music of the plains, driven by harp and cuatro
SportBaseball
Miguel Cabrera (baseball; MLB Triple Crown winner)
World HeritageCanaima National Park and more National animalTroupial (national bird) National flowerCattleya mossiae (orchid) FestivalCarnival (February-March)

Ingredients

Can't find it? No banana leaves? Wrap in parchment and foil.

How to make it (one way)

  1. Finely chop the meats, onion and pepper and stew until sweet and savory
  2. Mix corn flour with annatto oil and broth into a dough
  3. Spread dough thin on a banana leaf and add stew, olives and raisins
  4. Wrap and tie with string
  5. Boil for about an hour

Get the ingredients (ad)

masarepaAmazon
banana leavesAmazon
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