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World Food Gacha › 🇱🇹 Lithuania › Cepelinai 日本語

Cepelinai

Blimp-shaped potato dumplings

StapleR🇱🇹 LithuaniaTime 2 hrLevel Hard workEasy to eat ★★★★☆
Potato dumplings shaped like a blimp.

What does it taste like?

Mild potato and savory pork under a rich, smoky bacon and sour cream sauce.

SweetSpicySourSaltyFunkSmellTextureChewy and dense

What is it?

Lithuania's national dish: a dough of grated potato wrapped around ground meat and boiled. Named for their resemblance to Zeppelin airships.

How locals eat it

About two per plate, smothered in bacon and sour cream sauce. Very filling, so it's a cold-weather feast.

Watch it

CepelinaiEnglishTap to play (YouTube)
More videos on YouTube

Where is it from?

🇱🇹Lithuania
CapitalVilnius Populationabout 2.8 millionestimate (unverified) IndustriesIT and lasers, Furniture and wood, Food
Famous peopleArvydas SabonisBasketball great HelloLabas CurrencyEuro And JapanDuring World War II, Chiune Sugihara issued "visas for life" to many Jewish people here. Fun factBasketball is as popular as a national sport. The flag🇱🇹 Yellow is the sun, green is the forests, and red is the blood of those who defended the country. From Tokyoabout 8,190 kmstraight line, Tokyo to Vilnius Getting thereabout 15 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeJune to August, with long days, is best. Also try🥣 ŠaltibarščiaiKibinaiŠakotis More from here🥣 Šaltibarščiai

🇱🇹 Sounds & life in Lithuania

LabasHello(Labas)
Latin alphabet
Right now…
Anthem"National Hymn" (Tautiška giesmė)
MusicSutartinės (polyphonic folk songs) Folk songs sung by several voices layered like a round
Listen on YouTube
SportBasketball
Arvydas Sabonis (basketball; starred in the NBA and the Olympics)
World HeritageVilnius Historic Centre and more National animalWhite stork National flowerRue FestivalJoninės midsummer festival (June 24)

Ingredients

How to make it (one way)

  1. Grate most of the potatoes raw and squeeze dry in a cloth
  2. Mix the starch from the squeezed liquid with boiled, mashed potato to make the dough
  3. Mix the meat with onion, salt and pepper, wrap in dough and shape like a blimp
  4. Boil in salted water for about 25 minutes
  5. Fry bacon and onion, mix with sour cream, and pour over

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