World Food Gacha › 🇨🇴 Colombia › Changua 日本語

Changua

Milky breakfast soup with poached eggs

SoupR🇨🇴 ColombiaTime 15 minLevel EasyEasy to eat ★★★★☆
Milk, eggs, bread. Breakfast in one bowl.

What does it taste like?

Mild and milky, with scallion and cilantro. The bread soaks it all up.

SweetSpicySourSaltyFunkSmellTextureSoft and soupy

What is it?

Milk and water warmed with scallions, with eggs poached right in the pot and cilantro on top. Stale bread goes in to soak. It's a breakfast soup from Bogotá and the Andes.Source: Wikipedia

How locals eat it

A chilly Andean breakfast, with hot chocolate or arepas. Some swear by it for hangovers.

Watch it

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Where is it from?

🇨🇴Colombia
CapitalBogotá Populationabout 53.7 millionestimate (unverified) IndustriesOil, Coffee, Cut flowers, Coal
Famous peopleGabriel García MárquezNobel Prize-winning author of One Hundred Years of Solitude HelloHola (Spanish) CurrencyPeso And JapanMany of the carnations sold in Japan come from Colombia. Fun factThe country with the most bird species in the world. The flag🇨🇴 Yellow is the rich resources, blue is the sea, and red is the blood of independence. From Tokyoabout 14,310 kmstraight line, Tokyo to Bogotá Getting thereabout 20 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeDecember to March, when there's less rain, is best. Also tryBandeja paisaAjiacoEmpanadas More from here🐜 Hormigas culonas

🇨🇴 Sounds & life in Colombia

HolaHello(Hola (Spanish))
Latin alphabet
Right now…
Anthem"National Anthem of Colombia" (¡Oh, gloria inmarcesible!)
MusicVallenato Cheerful songs led by the accordion
SportSoccer
James Rodríguez (soccer; top scorer at the 2014 World Cup)
World HeritagePort, Fortresses and Group of Monuments, Cartagena and more National animalAndean condor National flowerCattleya FestivalBarranquilla Carnival (February-March)

Ingredients

How to make it (one way)

  1. Warm milk, water and chopped scallion whites in a pot
  2. Season with salt
  3. Just before it boils, crack in the eggs to poach
  4. Put the bread in a bowl and pour the soup over
  5. Top with scallion greens and cilantro
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