World Food Gacha › 🇧🇪 Belgium › Cuberdon 日本語

Cuberdon

Cone-shaped candy with a syrupy center

SweetSR🇧🇪 BelgiumTime 1 dayLevel Don't try at homeEasy to eat ★★★★★
Belgium's candy nose. It's runny inside.

What does it taste like?

Very sweet with a raspberry-like flavor.

SweetSpicySourSaltyFunkSmellTextureCrisp shell, oozing center

What is it?

A purple-red cone-shaped candy with a firm shell and a gooey syrup center. Its shape earned it the nickname "nose." It doesn't keep long, so it's rarely found outside Belgium.Source: Wikipedia

How locals eat it

Sold by weight at market stalls and popped in whole.

Watch it

More videos on YouTube

Where is it from?

🇧🇪Belgium
CapitalBrussels Populationabout 11.8 millionestimate (unverified) IndustriesChemicals, Chocolate and food, Ports and logistics

The headquarters of the EU (European Union) is in Brussels.

Famous peopleHergéCreator of the comic The Adventures of TintinAudrey HepburnBrussels-born actor HelloBonjour (French) / Hallo (Dutch) CurrencyEuro And JapanPopular with Japanese tourists as the setting of the anime A Dog of Flanders. Fun factBelgians claim French fries were invented there. The flag🇧🇪 Black, yellow and red are the colors of the coat of arms of the Duchy of Brabant (a gold lion with a red tongue on black). From Tokyoabout 9,450 kmstraight line, Tokyo to Brussels Getting thereabout 14-16 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeSummer, from May to September, when you can see the flower carpet, is best. Also tryWafflesFritesCarbonnade More from here🦪 Moules-frites

🇧🇪 Sounds & life in Belgium

HalloHello(Bonjour (French) / Hallo (Dutch))
Latin alphabet
Right now…
Anthem"La Brabançonne"
MusicElectro-pop Danceable pop with slightly bittersweet lyrics
SportSoccer
Kevin De Bruyne (soccer; playmaker for the Belgian national team)
World HeritageLa Grand-Place, Brussels and more National animalLion National flowerRed poppy FestivalCarnival of Binche (February-March, where masked Gilles dance)

Ingredients

How to make it (one way)

  1. Cook sugar and gum arabic into a syrup
  2. Add flavoring and color
  3. Pour into cone-shaped starch molds
  4. Let the outside crust over for several days
  5. Unmold, bag and eat quickly
⚠️ Not a home project. The center hardens as it ages.
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