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World Food Gacha › 🇵🇹 Portugal › Bacalhau 日本語

Bacalhau

Portugal's beloved salt cod

MainR🇵🇹 PortugalTime 2 daysLevel MediumEasy to eat ★★★★☆
Two days of soaking. Patience is an ingredient.

What does it taste like?

Savory, gently salty cod with lots of fruity olive oil and garlic.

SweetSpicySourSaltyFunkSmellTextureFlaky

What is it?

Salted, dried cod. It's soaked in water to remove the salt, then baked, stewed or scrambled with eggs. Portugal is said to have "365 bacalhau recipes, one for every day."Source: Wikipedia

How locals eat it

A classic for Christmas Eve dinner with boiled potatoes and cabbage. It's on restaurant menus pretty much every day, too.

Watch it

BacalhauJapaneseTap to play (YouTube)

This video is not in English. YouTube auto-translated captions can help.

More videos on YouTube

Where is it from?

🇵🇹Portugal
CapitalLisbon Populationabout 10.4 millionestimate (unverified) IndustriesTourism, Cork, Wine, Fishing
Famous peopleVasco da GamaNavigator who opened the sea route from Europe to IndiaCristiano RonaldoWorld-famous soccer player HelloOlá CurrencyEuro And JapanIt brought guns to Japan in 1543, along with words and foods like pan (bread), castella and tempura. Fun factThe world's biggest cork producer. The flag🇵🇹 Green is hope, and red is the blood of the revolution that founded the republic. From Tokyoabout 11,140 kmstraight line, Tokyo to Lisbon Getting thereabout 17 hours from Tokyo (with transfers)rough guide
✈ Check cheap flights
Best timeMay to June and September, with lots of sunshine and pleasant weather, are best. Also tryPastel de nataCaldo verdeCharcoal-grilled sardines More from here🥪 Francesinha

🇵🇹 Sounds & life in Portugal

OláHello(Olá)
Latin alphabet
Right now…
Anthem"The Portuguese" (A Portuguesa)
MusicFado Bittersweet songs sung with the Portuguese guitar
SportSoccer
Cristiano Ronaldo (soccer; five Ballon d'Or awards)
World HeritageMonastery of the Hieronymites and Tower of Belém in Lisbon and more National animalRooster (the Rooster of Barcelos, unofficial) FestivalFestas de Santo António (June, Lisbon)

Ingredients

Can't find it? Can't find bacalhau? Salt fresh cod and leave it overnight for something close.

How to make it (one way)

  1. Soak the cod in the fridge for 1-2 days, changing the water often
  2. Roast or boil the potatoes in their skins
  3. Cut the cod into large pieces, drizzle with olive oil and bake for 20 minutes
  4. Sauté onion and garlic in plenty of olive oil
  5. Plate the cod and potatoes, pour over the oil, and add eggs and olives

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