World Food Gacha › 🇸🇸 South Sudan › Kajaik 日本語

Kajaik

South Sudan's dried fish stew

MainSSR🇸🇸 South SudanTime 1 hr 30 minLevel MediumEasy to eat ★★☆☆☆
Dried fish, brought back to life.

What does it taste like?

Intensely savory and fishy, softened by tomato.

SweetSpicySourSaltyFunkSmellTextureFlaky and tender

What is it?

A South Sudanese stew of dried fish rehydrated and simmered with onion and tomato. Fitting food for a country cut through by the Nile.

How locals eat it

Eaten with kisra (thin fermented flatbread) or asida (porridge).

Watch it

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Where is it from?

🇸🇸South Sudan
CapitalJuba Populationabout 12 millionestimate (unverified) IndustriesOil, Agriculture, Livestock

Japan's Foreign Ministry advises leaving the country for safety reasons.

Famous peopleLuol DengNBA forward who starred for the Chicago Bulls HelloHello (English) CurrencySouth Sudanese pound And JapanJapan's Ground Self-Defense Force served in UN peacekeeping in Juba (2012-2017). Fun factIndependent since July 9, 2011, it's the newest member of the United Nations. The flag🇸🇸 Black for the people, red for blood shed for freedom, green for the land, white for peace, a blue triangle for the Nile and a gold star for unity. From Tokyoabout 11,310 kmstraight line, Tokyo to Juba Getting there20+ hours with connectionsrough guide
✈ Check cheap flights
Also try📜 KisraAsidaWalwal (sorghum balls)

🇸🇸 Sounds & life in South Sudan

HelloHello(Hello (English))
Latin
Right now…
AnthemSouth Sudan Oyee!
SportBasketball
Manute Bol (basketball, 7-foot-7 NBA center)
FestivalIndependence Day (July 9)

Ingredients

Can't find it? Dried fish from African grocers or salt cod work.

How to make it (one way)

  1. Soak the dried fish and remove bones
  2. Fry the onions in oil
  3. Add tomatoes and cook down
  4. Add fish and water and simmer gently
  5. Season with salt and chili
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