World Food Gacha › 🇰🇷 South Korea › Gaebul 日本語

Gaebul

Raw spoon worm, a Korean seafood dare

SnackSSR🇰🇷 South KoreaTime 10 minLevel MediumEasy to eat ★★★☆☆
Looks rude. Tastes like a crunchy clam.

What does it taste like?

Mildly sweet and briny; the chili-vinegar dip adds a sweet, spicy kick.

SweetSpicySourSaltyFunkSmellTextureCrunchy and chewy

What is it?

Raw spoon worm, sliced and eaten as Korean sashimi. Infamous for its, let's say, suggestive shape, but it tastes mildly sweet and briny, a lot like clam.Source: Wikipedia

How locals eat it

Eaten at raw-fish restaurants with soju. Best in winter.

Watch it

More videos on YouTube

Where is it from?

🇰🇷South Korea
CapitalSeoul Populationabout 51.6 millionUN estimate for 2026 IndustriesSemiconductors, Cars, Shipbuilding, K-pop and K-dramas Common surnamesKim, Lee, ParkFrom national statistics and surname surveys; rankings vary by source
Famous peopleBTSGlobally popular group HelloAnnyeonghaseyo CurrencyWon And JapanOne of Japan's closest neighbors. Fukuoka to Busan is about 200 km Fun factPeople eat seaweed soup on their birthday The flag🇰🇷 Called the Taegukgi: white is peace, the circle in the middle is yin and yang, and the four corner symbols are heaven, earth, water and fire. From Tokyoabout 1,150 kmstraight line, Tokyo to Seoul Getting thereabout 2.5 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeSpring from April to May, or October to November for fall colors. Also tryBibimbapSamgyeopsalTteokbokki More from here🐛 Beondegi🐟 Hongeo-hoe🐙 Sannakji🌭 Sundae🍲 Budae-jjigae

🇰🇷 Sounds & life in South Korea

안녕하세요Hello(Annyeonghaseyo)
Hangul
Right now…
Anthem"Patriotic Song" (애국가)
MusicK-pop Pop with seriously polished singing and dancing
SportBaseball (soccer is hugely popular too)
Son Heung-min (soccer; captain of the Korean national team)
World HeritageSeokguram Grotto and Bulguksa Temple and more National animalTiger (unofficial) National flowerRose of Sharon (mugunghwa) FestivalChuseok (around September-October)

Ingredients

How to make it (one way)

  1. Trim off both ends.
  2. Squeeze out the innards and fluid.
  3. Rinse well.
  4. Cut into bite-size pieces.
  5. Dip in chojang or sesame oil with salt.
⚠️ Freshness is everything. Use live ones.
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