World Food Gacha › 🇰🇷 South Korea › Sannakji 日本語

Sannakji

Raw octopus that's still wriggling

SnackSSR🇰🇷 South KoreaTime 5 minLevel EasyEasy to eat ★★☆☆☆
It's still moving. Chew well.

What does it taste like?

Nutty sesame oil, salt and a faint sweetness from the octopus.

SweetSpicySourSaltyFunkSmellTextureChewy, with suckers that grip

What is it?

Live long-arm octopus chopped right before serving and dressed with sesame oil and salt. In Korea the tentacles are still squirming on the plate.Source: Wikipedia

How locals eat it

Ordered at raw fish restaurants or markets as a snack with soju.

Watch it

More videos on YouTube

Where is it from?

🇰🇷South Korea
CapitalSeoul Populationabout 51.6 millionUN estimate for 2026 IndustriesSemiconductors, Cars, Shipbuilding, K-pop and K-dramas Common surnamesKim, Lee, ParkFrom national statistics and surname surveys; rankings vary by source
Famous peopleBTSGlobally popular group HelloAnnyeonghaseyo CurrencyWon And JapanOne of Japan's closest neighbors. Fukuoka to Busan is about 200 km Fun factPeople eat seaweed soup on their birthday The flag🇰🇷 Called the Taegukgi: white is peace, the circle in the middle is yin and yang, and the four corner symbols are heaven, earth, water and fire. From Tokyoabout 1,150 kmstraight line, Tokyo to Seoul Getting thereabout 2.5 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeSpring from April to May, or October to November for fall colors. Also tryBibimbapSamgyeopsalTteokbokki More from here🐛 Beondegi🐟 Hongeo-hoe🪱 Gaebul🌭 Sundae🍲 Budae-jjigae

🇰🇷 Sounds & life in South Korea

안녕하세요Hello(Annyeonghaseyo)
Hangul
Right now…
Anthem"Patriotic Song" (애국가)
MusicK-pop Pop with seriously polished singing and dancing
SportBaseball (soccer is hugely popular too)
Son Heung-min (soccer; captain of the Korean national team)
World HeritageSeokguram Grotto and Bulguksa Temple and more National animalTiger (unofficial) National flowerRose of Sharon (mugunghwa) FestivalChuseok (around September-October)

Ingredients

Can't find it? Regular octopus sashimi gives you the flavor, minus the drama.

How to make it (one way)

  1. Rinse the live octopus well.
  2. Cut the tentacles into small pieces.
  3. Plate and dress with sesame oil and salt.
  4. Sprinkle with sesame seeds.
  5. Chew thoroughly so the suckers don't stick in your throat.
⚠️ The suckers can stick in the throat and cause choking. Chew thoroughly.
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