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World Food Gacha › 🇸🇬 Singapore › Kaya Toast 日本語

Kaya Toast

Coconut jam and butter toast

SnackN🇸🇬 SingaporeTime 1 hrLevel MediumEasy to eat ★★★★★
Dunk the toast in soft-boiled egg.

What does it taste like?

Sweet, custardy coconut and pandan with salty butter.

SweetSpicySourSaltyFunkSmellTextureCrisp toast with a creamy center

What is it?

Thin toast sandwiched with kaya, a sweet jam of egg, coconut milk and sugar, plus a slab of cold butter. Singapore's classic breakfast with soft-boiled eggs and coffee.Source: Wikipedia

How locals eat it

Eaten at kopitiams (old-school coffee shops) with sweet kopi and runny eggs.

Watch it

More videos on YouTube

Where is it from?

🇸🇬Singapore
CapitalSingapore (city-state) Populationabout 5.9 millionestimate (unverified) IndustriesFinance, Trade and shipping, Petrochemicals, Tourism
Famous peopleLee Kuan YewFirst prime minister, who led the country's huge growth HelloHello (English) CurrencySingapore dollar And JapanJapan occupied it from 1942 to 1945. Fun factA tiny country, only a bit bigger than Tokyo's 23 wards. The flag🇸🇬 Red is equality and brotherhood, white is purity, the crescent is a young nation, and the five stars are democracy, peace, progress, justice and equality. From Tokyoabout 5,320 kmstraight line, Tokyo to Singapore (city-state) Getting thereabout 7 hours from Tokyo (direct)rough guide
✈ Check cheap flights
Best timeIt's hot all year, but February to April, with relatively little rain, is best. Also tryHainanese chicken riceLaksaKaya toast More from here🦀 Chilli crab🐟 Fish Head Curry

🇸🇬 Sounds & life in Singapore

HelloHello(Hello (English))
Latin alphabet
Right now…
Anthem"Onward Singapore" (Majulah Singapura)
MusicMandopop (Mandarin pop) Asian pop sung in Mandarin
SportSoccer
Joseph Schooling (swimming; Singapore's first Olympic gold at Rio 2016)
World HeritageSingapore Botanic Gardens and more National flowerVanda Miss Joaquim (orchid) FestivalNational Day (August 9)

Ingredients

Can't find it? Skip the pandan if needed; ready-made kaya jam is sold in Asian grocers.

How to make it (one way)

  1. Whisk eggs, coconut milk and sugar together.
  2. Cook over a water bath with pandan, stirring constantly until thick.
  3. Toast the bread until crisp.
  4. Spread with kaya and add thin slices of cold butter.
  5. Season soft-boiled eggs with soy sauce and pepper, and dip the toast.

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kaya jamAmazon
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